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Pivo Stout II

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 233 calories (Per 473ml)
Carbs: 23.9 g (Per 473ml)

Created: Friday October 21st 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Rahr - Pale Ale4.3 kg Pale Ale	36.34	3.5	78.2%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	3.6%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	3.6%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	29.9	525	3.6%
0.20 kg	Weyermann - Chocolate Wheat0.2 kg Chocolate Wheat	34.8	415	3.6%
0.10 kg	Simpsons - Roasted Barley0.1 kg Roasted Barley	28.52	600	1.8%
0.30 kg	OiO - OiO Oat Flakes / Rolled oats0.3 kg OiO Oat Flakes / Rolled oats	33	2.2	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Target14 g Target Hops	Pellet	8.5	Boil	60 min	12.17	33.3%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.28	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.43	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Target (Pellet) 14 g Target (Pellet) Hops	12.17	33.3%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	1.28	33.3%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	1.43	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68.7 °C	67 °C	60 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-20 18:05 UTC
Snapshot Created: 2022-10-21 00:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pivo Stout II

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