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Fraoch 26-1

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 21st 2026

Original Gravity:

12.4 °P

Final Gravity:

3.0 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Smoked Malt1 lb Smoked Malt	37	5	25%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	25%
1 lb	Finland - Melanoid Malt1 lb Melanoid Malt	35	27	25%
0.75 lb	Munich Dark 20L0.75 lb Munich Dark 20L	34	20	18.8%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	6.3%
4 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 150 °F

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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