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Fraoch 26-1

165 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday January 21st 2026
12.4 °P
3.0 °P
5.0%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Smoked Malt1 lb Smoked Malt 37 5 25%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 25%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 25%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 18.8%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.3%
4 lbs / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Fraoch 26-1" Scottish Light beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 0, SRM 14.96, Fermentables: (Smoked Malt, Munich - Light 10L, Melanoid Malt, Munich Dark 20L, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-21 23:22 UTC