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CerveZeta

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday February 1st 2026

Tennents

by Frankenheim

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 14

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Land Shark Clone

by Customcovers

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 14

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

13.8

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Crisp Malting - German Pilsen7.25 lb German Pilsen	36.8	2	78.4%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	18.9%
0.25 lb	LINC Malt - Chit Malt0.25 lb Chit Malt	35	1	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.08	90%
0.10 oz	Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	0.72	10%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		13.8	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Sparge	1.48 °F	152 °F	60 min
3.5 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DISTILLED

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	1.4	61.6	39.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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