|
Kolsch
|
Kölsch
|
11 Gallons |
1.048 |
1.012 |
4.78 |
0 |
3.1 °L
|
33 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2026 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
645 Litres |
1.06 |
1.011 |
6.36 |
49.3 |
17.23 °L
|
33 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 9:36 AM |
| Notes: |
|
|
Murphy's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
30.2 |
36.48 °L
|
33 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 5:15 PM |
| Notes: |
|
|
Plum Rice Lager
|
Fruit Beer
|
25 Litres |
1.043 |
1.009 |
4.47 |
0 |
2.64 °L
|
33 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:10 AM |
| Notes: |
|
|
SCHWARTZER BLACK
|
Munich Dunkel
|
27 Litres |
1.043 |
1.007 |
4.76 |
32.03 |
13.8 °L
|
33 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 5:24 AM |
| Notes: |
|
|
Pale Mild
|
Mild
|
5 Gallons |
1.038 |
1.01 |
3.63 |
14.58 |
8.27 °L
|
33 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 11:20 PM |
| Notes: |
|
|
Georgia Cream
|
Cream Ale
|
1 Gallons |
1.048 |
1.012 |
4.77 |
14.73 |
3.8 °L
|
33 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -0.5 oz |
Creation
Date: 2/2/2026 4:01 PM |
| Notes: |
|
|
Cheryl's Blood Orange
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.53 |
4.28 |
3.62 °L
|
33 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:06 AM |
| Notes: add 49oz of blood orange puree at high Clausen. peek of fermantion |
|
|
Kawano-Natsudaidai Gose
|
Gose
|
700 Litres |
1.041 |
1.008 |
4.44 |
15.24 |
3.17 °L
|
33 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 80 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:51 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
217 Gallons |
1.048 |
1.012 |
4.76 |
0 |
16.15 °L
|
33 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.25 °L
|
33 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:47 PM |
| Notes: |
|
|
Light Pilsner
|
American Light Lager
|
5.5 Gallons |
1.039 |
1.01 |
3.8 |
10.08 |
2.51 °L
|
33 |
0 |
|
|
|
| Boil
Size: 5.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.06 psi |
Creation
Date: 1/28/2026 11:16 PM |
| Notes: |
|
|
Bigstar Saison Half
|
Bière de Garde
|
20 Litres |
1.062 |
1.014 |
6.35 |
21.39 |
20.93 °L
|
33 |
0 |
|
|
|
| Boil
Size: 23.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 7:26 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
21 Litres |
1.073 |
1.018 |
7.2 |
15.44 |
17.31 °L
|
33 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:14 AM |
| Notes: |
|
|
Torrelaguna OH Broccoli Session
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.017 |
5.89 |
34.36 |
4 °L
|
33 |
0 |
|
|
Author:
|
|
Guillermo
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 9:03 AM |
| Notes: |
|
|
3. Fosdyke 180126
|
Kölsch
|
23 Litres |
1.047 |
1.012 |
4.6 |
29.21 |
3.61 °L
|
33 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
23 Litres |
1.054 |
1.014 |
5.34 |
21.4 |
12.83 °L
|
33 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 9:34 PM |
| Notes: |
|
|
LA American Ale
|
American Pale Ale
|
5.5 Gallons |
1.018 |
1.003 |
1.91 |
39.32 |
8.87 °L
|
33 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 1/15/2026 6:08 PM |
| Notes: |
|
|
Hellesweizen
|
Weissbier
|
20.8 Litres |
1.063 |
1.008 |
7.18 |
68.12 |
8.82 °L
|
33 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.055 |
1.011 |
5.77 |
29.97 |
6.85 °L
|
33 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:32 AM |
| Notes: |
|
|
|
|