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Bigstar Saison half

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.39 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday January 28th 2026

WhiteIPA

by Windstreken

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 18

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

21.4

SRM (morey):

20.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	71.4%
0.80 kg	Bairds - British Crystal 50/60L0.8 kg British Crystal 50/60L	35	55	16.3%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	2%
0.20 kg	Briess - Roasted Barley0.2 kg Roasted Barley	33.1	300	4.1%
0.20 kg	Simpsons - Maris Otter pale0.2 kg Maris Otter pale	38	2.4	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops		Pellet	11.3	Boil	90 min	21.39	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Barth-Haas - Hallertauer Magnum (Pellet) 15 g Hallertauer Magnum (Pellet) Hops		21.39	100%
15 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Ice river green bottle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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