Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
300 lb |
US - British Pale Ale300 lb British Pale Ale |
$ 0.62 / lb
$ 186.00 |
36.8 |
3 |
79.6% |
|
30 lb |
Simpsons - Crystal Dark30 lb Crystal Dark |
|
33 |
120 |
8% |
|
25 lb |
Rolled Oats25 lb Rolled Oats |
|
33 |
2.2 |
6.6% |
|
22 lb |
Ireks - Chocolate22 lb Chocolate |
|
32.2 |
340 |
5.8% |
|
377 lbs / $ 186.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Magnum8 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.42 |
11.1% |
|
16 oz |
Hopsteiner - Fuggle16 oz Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
7.94 |
22.2% |
|
16 oz |
Barth-Haas - Sabro16 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.76 |
22.2% |
|
16 oz |
elixir16 oz elixir Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.3 |
22.2% |
|
16 oz |
Progress16 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
5 min |
2.4 |
22.2% |
|
72 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Magnum (Pellet) 7.9999999817006 oz Magnum (Pellet) Hops |
|
14.42 |
11.1% |
|
16 oz |
Hopsteiner - Fuggle (Pellet) 15.999999963401 oz Fuggle (Pellet) Hops |
|
7.94 |
22.2% |
|
16 oz |
Barth-Haas - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops |
|
9.76 |
22.2% |
|
16 oz |
elixir (Pellet) 15.999999963401 oz elixir (Pellet) Hops |
|
2.3 |
22.2% |
|
16 oz |
Progress (Pellet) 15.999999963401 oz Progress (Pellet) Hops |
|
2.4 |
22.2% |
|
72 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
127.53 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
127 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile II
"2026 stout" Oatmeal Stout beer recipe by Brewer #357925. All Grain, ABV 6.55%, IBU 36.81, SRM 30.2, Fermentables: (British Pale Ale, Crystal Dark, Rolled Oats, Chocolate) Hops: (Magnum, Fuggle, Sabro, elixir, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-11 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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