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GSB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday February 1st 2026

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (rager):

51.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Viking - Pilsner Zero Malt15 lb Pilsner Zero Malt	37	1.9	83.3%
1 lb	Bairds - Crystal Malt 1501 lb Crystal Malt 150	34	57	5.6%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	22.03	11.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	30 min	16.31	14.8%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	3.5	Boil	30 min	8.16	29.6%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Whirlpool at 180 °F	30 min	3.53	14.8%
2 oz	Willamette2 oz Willamette Hops	Pellet	3.5	Whirlpool at 180 °F	30 min	1.76	29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Nugget (Pellet)	41.87	40.7%
2 oz	Willamette (Leaf/Whole)	8.16	29.6%
2 oz	Willamette (Pellet)	1.76	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	158 °F	152 °F	60 min
2 gal	Sparge	170 °F	170 °F	25 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-08 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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