SquatchAle Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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SquatchAle

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dutch
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday January 31st 2026
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Downtown Brown Ale

OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 27

1.057
1.013
5.7%
32.9
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb American - Pale 2-Row - Toasted7 lb American - Pale 2-Row - Toasted 33 78.56 58.3%
4.50 lb Gladfield - Lager Light4.5 lb Lager Light 35 2.77 37.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 318.73 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 16.16 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 16.74 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"SquatchAle" American Brown Ale beer recipe by Dutch. All Grain, ABV 5.68%, IBU 32.9, SRM 46.17, Fermentables: ( American - Pale 2-Row - Toasted, Lager Light, American - Caramel / Crystal 120L) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 15:13 UTC
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