Biere de Miel Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Biere de Miel

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.62 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Tuesday January 27th 2026
1.068
1.016
6.8%
19.8
9.1
5.7
0.34
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Raw Honey4 lb Raw Honey - (late boil kettle addition) 38 20 14.3%
8 lb Gambrinus - Honey Malted Oats8 lb Honey Malted Oats 33 5.5 28.6%
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 35.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.6%
5 lb Briess - Brewers Torrified Wheat5 lb Brewers Torrified Wheat 35 1.5 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 10.4 25%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 12 Boil 8 min 9.39 75%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 158 °F 165 °F 60 min
3.5 gal Fly Sparge 149 °F 138 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets $ 0.08 / each
$ 0.16 		Water Agt Mash 0 min.
5 g Gypsum $ 1.00 / oz
$ 0.18 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
$ 0.34
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10.9 oz       Temp: 45 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Springfield!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Biere de Miel" Bière de Garde beer recipe by Nathan Rubinstein. All Grain, ABV 6.81%, IBU 19.79, SRM 9.05, Fermentables: (Raw Honey, Honey Malted Oats, Floor-Malted Bohemian Pilsner, Flaked Rye, Brewers Torrified Wheat) Hops: (NZ Nelson Sauvin) Other: (Campden Tablets, Gypsum, Epsom Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-27 06:22 UTC
NEW Water Requirements:
Biere de Miel
Equipment Profile Used

System Default

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Water Requirements:
Biere de Miel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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