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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday February 7th 2026

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

HAKAN'S IPA

by SMMMHAKAN

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

63.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Bohemian Pilsner2.8 kg Bohemian Pilsner	38	1.9	43.3%
2.80 kg	American - Pale Ale2.8 kg Pale Ale	37	3.5	43.3%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	6.2%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.6%
0.17 kg	Flaked Oats0.17 kg Flaked Oats	33	2.2	2.6%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	11	Boil	60 min	35.5	21.4%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	15 min	3.2	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.18	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	5 min	0.37	7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 70 °C	5 min	0.61	14.3%
50 g	Citra50 g Citra Hops	Pellet	13	Whirlpool at 60 °C	30 min	14.13	35.7%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	35.5	21.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.2	7.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.55	21.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	0.61	14.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.13	35.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-07 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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