|
Rye Saison
|
Saison
|
7 Gallons |
1.051 |
1.011 |
5.23 |
13.69 |
4.3 °L
|
24 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 9:48 PM |
| Notes: |
|
|
Jockes New Zealand Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.58 |
40.05 |
5.41 °L
|
24 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 2/14/2026 10:50 AM |
| Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling. |
|
|
EPA Epa 3p444
|
Ordinary Bitter
|
60 Litres |
1.054 |
1.011 |
5.65 |
11.23 |
10.44 °L
|
24 |
0 |
|
|
|
| Boil
Size: 66.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:39 PM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
1200 Litres |
1.055 |
1.005 |
6.5 |
21.09 |
4.22 °L
|
24 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:09 AM |
| Notes: |
|
|
Anchor Steam Clone
|
International Pale Lager
|
11 Gallons |
1.063 |
1.021 |
5.53 |
62.38 |
12.26 °L
|
24 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:19 AM |
Notes: https://homebrewersassociation.org/homebrew-recipe/daves-dreaded-sunday-steam-beer/
https://beersmith.com/Recipes2/recipe_117.htm |
|
|
Some Blonde Ale
|
Belgian Blond Ale
|
1200 Litres |
1.066 |
1.017 |
6.5 |
1.99 |
5.81 °L
|
24 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:23 AM |
| Notes: |
|
|
2026 Stout
|
Oatmeal Stout
|
150 Gallons |
1.061 |
1.012 |
6.55 |
36.81 |
30.2 °L
|
24 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 7:02 PM |
| Notes: |
|
|
7bbl Rice Lager
|
American Lager
|
235 Gallons |
1.045 |
1.007 |
5.07 |
12.23 |
2.84 °L
|
24 |
0 |
|
|
|
| Boil
Size: 254.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/9/2026 6:07 PM |
| Notes: |
|
|
Topap
|
Weissbier
|
22 Litres |
1.051 |
1.012 |
5.05 |
13.22 |
4.1 °L
|
24 |
1 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 2/7/2026 7:59 PM |
Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.
––
*Fermentation Temperatures Guide*
Pitch at 16c
Days 0-2 at 16 ºC
Days 3-6 at 18 °C
Days 7-8 at 19 °C as warm rest
*Minerals added to reach the below water profile*
Ca+2: 42ppm
MG+2: 3ppm
NA+: 13ppm
CL-: 68 ppm
SO4-2: 59ppm
HCO3-: 0 |
|
|
Collab Mx Light
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
16.58 |
3.38 °L
|
24 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 4:27 AM |
| Notes: |
|
|
You Stupid Woman! V. 5
|
Blonde Ale
|
12.5 Litres |
1.058 |
1.011 |
6.26 |
17.89 |
7.04 °L
|
24 |
0 |
|
|
|
| Boil
Size: 16.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/3/2024 1:52 AM |
| Notes: |
|
|
Weizen-Mayongchid-0.5%alc-I
|
Fruit Beer
|
32 Litres |
1.012 |
1.003 |
1.14 |
0 |
1.92 °L
|
24 |
0 |
|
|
|
| Boil
Size: 37.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: -121.2 g |
Creation
Date: 2/6/2026 8:14 AM |
| Notes: |
|
|
1st Brew - Galaxy Pale Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.012 |
5.37 |
30.25 |
10.32 °L
|
24 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:25 AM |
| Notes: |
|
|
Lite Lager
|
No Profile Selected |
5.15 Gallons |
1.041 |
1.008 |
4.38 |
0 |
3.09 °L
|
24 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:55 PM |
| Notes: |
|
|
Wien I Skåpet
|
Vienna Lager
|
20 Litres |
1.052 |
1.015 |
4.83 |
25.16 |
7.85 °L
|
24 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 2/1/2026 6:14 PM |
| Notes: |
|
|
Glass Lake Pale By Morebeer
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
48.52 |
5.63 °L
|
24 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:39 PM |
| Notes: |
|
|
Pils Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
33.94 |
4.1 °L
|
24 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:06 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
2.5 Gallons |
1.046 |
1.009 |
4.89 |
13.77 |
3.93 °L
|
24 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 3:56 PM |
| Notes: |
|
|
115 (DNEIPA)
|
American IPA
|
23 Litres |
1.091 |
1.021 |
9.23 |
60.2 |
6.78 °L
|
24 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.04 |
1.01 |
3.9 |
0 |
4.84 °L
|
24 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:01 PM |
| Notes: |
|
|
|
|