All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Saison	7 Gallons	1.051	1.011	5.23	13.69	4.3 °L	24	0
Author: ncohen16 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 9:48 PM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	24	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
EPA Epa 3p444	Ordinary Bitter	60 Litres	1.054	1.011	5.65	11.23	10.44 °L	24	0
Author: Nacho27 Boil Size: 66.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 9:39 PM Notes:
Blondie	Belgian Blond Ale	1200 Litres	1.055	1.005	6.5	21.09	4.22 °L	24	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 6:09 AM Notes:
Anchor Steam Clone	International Pale Lager	11 Gallons	1.063	1.021	5.53	62.38	12.26 °L	24	0
Author: theiceyman Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 5:19 AM Notes: https://homebrewersassociation.org/homebrew-recipe/daves-dreaded-sunday-steam-beer/ https://beersmith.com/Recipes2/recipe_117.htm
Some Blonde Ale	Belgian Blond Ale	1200 Litres	1.066	1.017	6.5	1.99	5.81 °L	24	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 1:23 AM Notes:
2026 Stout	Oatmeal Stout	150 Gallons	1.061	1.012	6.55	36.81	30.2 °L	24	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 7:02 PM Notes:
7bbl Rice Lager	American Lager	235 Gallons	1.045	1.007	5.07	12.23	2.84 °L	24	0
Author: MattCBB Boil Size: 254.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/9/2026 6:07 PM Notes:
Topap	Weissbier	22 Litres	1.051	1.012	5.05	13.22	4.1 °L	24	1
Author: Alex Àlmeida Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 2/7/2026 7:59 PM Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'. –– *Fermentation Temperatures Guide* Pitch at 16c Days 0-2 at 16 ºC Days 3-6 at 18 °C Days 7-8 at 19 °C as warm rest *Minerals added to reach the below water profile* Ca+2: 42ppm MG+2: 3ppm NA+: 13ppm CL-: 68 ppm SO4-2: 59ppm HCO3-: 0
Collab Mx Light	International Pale Lager	5 Gallons	1.05	1.012	4.99	16.58	3.38 °L	24	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 4:27 AM Notes:
You Stupid Woman! V. 5	Blonde Ale	12.5 Litres	1.058	1.011	6.26	17.89	7.04 °L	24	0
Author: Brewtalyser Boil Size: 16.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2024 1:52 AM Notes:
Weizen-Mayongchid-0.5%alc-I	Fruit Beer	32 Litres	1.012	1.003	1.14	0	1.92 °L	24	0
Author: Boil Size: 37.68 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -121.2 g Creation Date: 2/6/2026 8:14 AM Notes:
1st Brew - Galaxy Pale Ale	No Profile Selected	10 Litres	1.052	1.012	5.37	30.25	10.32 °L	24	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:25 AM Notes:
Lite Lager	No Profile Selected	5.15 Gallons	1.041	1.008	4.38	0	3.09 °L	24	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:55 PM Notes:
Wien I Skåpet	Vienna Lager	20 Litres	1.052	1.015	4.83	25.16	7.85 °L	24	0
Author: Stefan Larsson Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/1/2026 6:14 PM Notes:
Glass Lake Pale By Morebeer	American Pale Ale	5.5 Gallons	1.046	1.009	4.86	48.52	5.63 °L	24	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2026 5:39 PM Notes:
Pils Helles	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.07	33.94	4.1 °L	24	0
Author: Minimalixt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:06 PM Notes:
Carolina Cream Ale	Cream Ale	2.5 Gallons	1.046	1.009	4.89	13.77	3.93 °L	24	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 3:56 PM Notes:
115 (DNEIPA)	American IPA	23 Litres	1.091	1.021	9.23	60.2	6.78 °L	24	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:24 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.04	1.01	3.9	0	4.84 °L	24	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 9:01 PM Notes:
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