Rye Saison Beer Recipe | All Grain Saison by ncohen16 | Brewer's Friend
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Rye Saison

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 6th 2026
1.051
1.011
5.2%
13.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 26.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 13.69 100%
1.50 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Great Neck, NY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Saison" Saison beer recipe by ncohen16. All Grain, ABV 5.23%, IBU 13.69, SRM 4.3, Fermentables: (Pilsner, Rye Malt, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-06 21:56 UTC
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