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collab mx light

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo&Nico
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 7th 2026

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Efes Pilsen klōn

by Alchemist Prime

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

Mexican Style Hoppy Lager

by bradyt88

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

22.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	68.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops	Pellet	5	Boil	60 min	10.71	33.3%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	7	Boil	60 min	7.49	16.7%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	7	Boil	10 min	3.26	20%
0.25 oz	Hops Direct - Tettnanger US0.25 oz Tettnanger US Hops	Pellet	5	Boil	1 min	0.23	16.7%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7	Boil	1 min	0.26	13.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hops Direct - Tettnanger US (Pellet)	10.94	50%
0.75 oz	Motueka (Pellet)	11.01	50%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
2 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-12 11:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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