collab mx light

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo&Nico
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday February 7th 2026

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Land Shark Clone

by Customcovers

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

44.77

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 2.09 / lb $ 16.72	37	1.2	68.1%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	$ 2.79 / lb $ 5.58	34.5	0.8	17%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	$ 2.89 / lb $ 4.34	37	3.5	12.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 1.50 / lb $ 0.38	0	0	2.1%
11.75 lbs / $ 27.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Valley Hops - GR Tettnanger18 g GR Tettnanger Hops	$ 2.69 / oz $ 1.71	Pellet	2.3	Boil	60 min	6.29	32.1%
9 g	Motueka9 g Motueka Hops	$ 3.14 / oz $ 1.00	Pellet	5	Boil	60 min	6.84	16.1%
11 g	Motueka11 g Motueka Hops	$ 3.14 / oz $ 1.22	Pellet	5	Boil	10 min	3.03	19.6%
10 g	Yakima Valley Hops - GR Tettnanger10 g GR Tettnanger Hops	$ 2.69 / oz $ 0.95	Pellet	2.3	Boil	1 min	0.15	17.9%
8 g	Motueka8 g Motueka Hops	$ 3.14 / oz $ 0.89	Pellet	5	Boil	1 min	0.26	14.3%
56 g / $ 5.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - GR Tettnanger (Pellet) 28 g GR Tettnanger (Pellet) Hops	$ 2.69 / oz $ 2.66	6.44	50%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	$ 3.14 / oz $ 3.10	10.13	50%
56 g / $ 5.76

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
2 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Strike	175 °F	156 °F	30 min
6 qt	Temperature	212 °F	170 °F	15 min
17 qt	Fly Sparge	180 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 62 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1 qt/lb	2.94	11.8
Mash volume with grains	3.88	15.5
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume (equipment estimates 5.36 g \| 21.4 qt)	5.78	23.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	8.72	34.9
Equipment Profile Used:	System Default

Notes

El Guason
https://www.brewersfriend.com/homebrew/recipe/view/262999/el-guason-mexican-lager

Clone Brews book (several lager recipes)

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Last Updated: 2026-03-01 17:11 UTC

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collab mx light