|
Burton IPA
|
English IPA
|
4 Gallons |
1.065 |
1.015 |
6.63 |
52.58 |
10.95 °L
|
21 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:03 PM |
| Notes: |
|
|
Mango
|
No Profile Selected |
410 Litres |
1.077 |
1.013 |
8.42 |
10.73 |
1.56 °L
|
21 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 5:10 AM |
| Notes: |
|
|
Lara McDonald's Irish-Native Red Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.86 |
20.76 |
18.24 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:04 PM |
| Notes: |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
21 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
744 Gallons |
1.087 |
1.02 |
8.71 |
0 |
5.46 °L
|
21 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:51 PM |
| Notes: |
|
|
Prickly Pear Sour
|
Fruit Lambic
|
220 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.79 °L
|
21 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 229.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 3:08 PM |
| Notes: |
|
|
A Proper English IPA
|
No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.03 |
49.51 |
8.56 °L
|
21 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1 TSP |
Creation
Date: 2/11/2026 10:04 AM |
| Notes: |
|
|
Another Wild Hare Kolsch
|
Kölsch
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
19.71 |
3.78 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2026 6:44 PM |
Notes: Pitch and ferment @ 60*
65* for 5 days
Cold for 2-3 weeks
Mash @ 148* PH 5.37 60 min |
|
|
Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
21 |
0 |
|
|
|
| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
|
|
Dar Side Of The Mild
|
Dark Mild
|
20.8 Litres |
1.034 |
1.01 |
3.1 |
19.08 |
18.55 °L
|
21 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:19 AM |
| Notes: |
|
|
Playita Light Lager
|
American Light Lager
|
1600 Litres |
1.045 |
1.011 |
4.43 |
14.25 |
3.48 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1632.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.2 Gallons |
1.042 |
1.011 |
4.13 |
0 |
23.18 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.039 |
1.01 |
3.87 |
26.79 |
5.81 °L
|
21 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
36.04 |
44.42 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 6:37 PM |
| Notes: |
|
|
11,5° Pilsner PP Co Dům Dal
|
No Profile Selected |
21 Litres |
11.837 |
3.048 |
4.69 |
42.16 |
5.63 °L
|
21 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.012 |
6.8 |
38.03 |
6.54 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 6:14 PM |
| Notes: |
|
|
810 Brown Ale
|
Northern English Brown
|
37 Litres |
1.051 |
1.013 |
5.03 |
30.17 |
16.96 °L
|
21 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.47 bar |
Creation
Date: 1/4/2026 3:49 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26 |
|
|
Modèle M - Mexican Lager
|
Standard American Lager
|
6.1 Gallons |
1.047 |
1.013 |
4.47 |
15.15 |
3.39 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/6/2025 8:58 PM |
| Notes: |
|
|
Dreckly Clone
|
Clone Beer
|
24 Litres |
1.046 |
1.012 |
4.52 |
34.46 |
12.97 °L
|
20 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:22 AM |
| Notes: |
|
|
Vera, What Has Become Of You?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.1 |
1.025 |
9.85 |
5.82 |
6.51 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:07 AM |
| Notes: |
|
|
|
|