|
Belgian Quad Braumeister 20 17 Liters
|
Belgian Dark Strong Ale
|
15.5 Litres |
1.09 |
1.016 |
9.82 |
31.76 |
16.17 °L
|
8 |
2 |
|
|
|
| Boil
Size: 22.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:11 PM |
| Notes: |
|
|
Golden Ticket Pale Ale
|
American Pale Ale
|
10 Gallons |
1.055 |
1.014 |
5.31 |
46.5 |
13.35 °L
|
8 |
0 |
|
|
|
| Boil
Size: 11.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:03 PM |
| Notes: |
|
|
2 Jims A Brewin"
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.016 |
5.45 |
21.1472 |
14.68 °L
|
8 |
0 |
|
|
Author:
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|
3rd Monkey on the Wharf Brews
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/8/2026 1:21 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
35.27 |
14.59 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 4:03 PM |
| Notes: |
|
|
Throat Grease
|
English IPA
|
23 Litres |
1.048 |
1.012 |
4.75 |
34.39 |
5.56 °L
|
8 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.043 |
1.011 |
4.26 |
0 |
38.87 °L
|
8 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:41 AM |
| Notes: |
|
|
Imperial Sour
|
Berliner Weisse
|
500 Litres |
17.789 |
2.81 |
8.17 |
12.91 |
4.53 °L
|
8 |
0 |
|
|
|
| Boil
Size: 508.18 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 11:14 AM |
| Notes: |
|
|
Drift Pale Ale
|
Blonde Ale
|
6500 Litres |
1.038 |
1.008 |
3.98 |
21.03 |
4.74 °L
|
8 |
0 |
|
|
|
| Boil
Size: 6538.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 12:51 PM |
| Notes: |
|
|
Prickly Pear Sour
|
Fruit Lambic
|
220 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.79 °L
|
8 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 229.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2026 3:08 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
744 Gallons |
1.087 |
1.02 |
8.71 |
0 |
5.46 °L
|
8 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:51 PM |
| Notes: |
|
|
Raleighs Pale
|
English IPA
|
15 Litres |
1.047 |
1.01 |
4.8 |
41.87 |
6.28 °L
|
8 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 9:01 PM |
| Notes: |
|
|
IPA Latit
|
No Profile Selected |
467 Litres |
1.051 |
1.01 |
5.41 |
44.7 |
6.9 °L
|
7 |
0 |
|
|
|
| Boil
Size: 519 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 11:59 AM |
| Notes: |
|
|
German Ale 1
|
No Profile Selected |
5 Gallons |
1.049 |
1.009 |
5.25 |
0 |
3.47 °L
|
7 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/12/2026 11:41 AM |
| Notes: |
|
|
Calke Small Beer
|
British Golden Ale
|
1719 Litres |
1.044 |
1.01 |
4.5 |
0 |
4.87 °L
|
7 |
0 |
|
|
|
| Boil
Size: 1745.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 10:35 AM |
| Notes: |
|
|
Dreckly Clone
|
Clone Beer
|
24 Litres |
1.047 |
1.012 |
4.67 |
35.71 |
13.93 °L
|
7 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 9:22 AM |
| Notes: |
|
|
Hollandtsch Kuijtbier Anno 1623
|
No Profile Selected |
15 Litres |
1.058 |
1.014 |
5.7 |
31.66 |
10.86 °L
|
7 |
0 |
|
|
|
| Boil
Size: 21.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:42 AM |
| Notes: |
|
|
Irish Beer Almost An Na
|
Irish Red Ale
|
5.5 Gallons |
1.011 |
1.003 |
1.13 |
4.73 |
8.26 °L
|
7 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:14 AM |
| Notes: |
|
|
Witty Anna
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.56 |
16.81 |
4.27 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
650 Litres |
1.034 |
1.009 |
3.36 |
0 |
14.95 °L
|
7 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:39 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
305 Gallons |
1.035 |
1.012 |
3.12 |
17.0243 |
15.42 °L
|
7 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
|
|
|
|