All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 NZ Pilsner	No Profile Selected	530 Gallons	1.053	1.013	5.18	28.17	3.34 °L	16	0
Author: Lumpy Ridge Brewing Co Boil Size: 530 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 7:02 PM Notes:
Stout Braggot	No Profile Selected	2.2 Gallons	1.086	1.027	7.73	61.58	45.55 °L	16	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 7:33 PM Notes:
Double Bastard DIPA Braumeister 20	Imperial IPA	21.8 Litres	1.09	1.017	9.56	116.08	19.4 °L	16	0
Author: MegAHerZ666 Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 2/8/2026 5:48 PM Notes: macerado reiterado: 1er macerado 4,55Kg de malta: Pale Ale: 4,3 kg Crystal 60L: 0,2 kg Chocolate: 0,05 kg 2º macerado 4,2Kg de malta Pale Ale: 4,2 kg Crystal 60L: 0,55 kg Chocolate: 0,05 kg Sparge solo en el segundo macerado
Eyewash - Big	Specialty IPA: New England IPA	500 Litres	8.414	1.571	3.59	14.35	2.98 °L	16	0
Author: PeakCartoon Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 2/8/2026 7:20 PM Notes:
ElderLambik	No Profile Selected	21 Litres	1.053	1.012	5.42	19.06	5.54 °L	16	0
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 6:33 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.013	6.59	16.11	15.72 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:26 PM Notes:
Test	California Common Beer	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 4:01 PM Notes:
Lara McDonald's Irish-Native Red Ale	No Profile Selected	5.5 Gallons	1.06	1.015	5.86	20.76	18.24 °L	15	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 4:04 PM Notes:
Black IPA Cascadian Ale 17 Litres Braumeister 20	Specialty IPA: Black IPA	17 Litres	1.063	1.011	6.8	68.32	34.11 °L	15	1
Author: MegAHerZ666 Boil Size: 22.44 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:06 PM Notes: Important black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC) Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days Cold crash "5 days" at 4c˚
Bibare Hazy IPA	Specialty IPA: New England IPA	250 Litres	1.051	1.015	4.81	32.9	3.9 °L	15	0
Author: Boil Size: 262.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:23 PM Notes:
IPA Latit	No Profile Selected	467 Litres	1.051	1.01	5.41	44.7	6.9 °L	15	0
Author: Boil Size: 519 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 11:59 AM Notes:
German Ale 1	No Profile Selected	5 Gallons	1.049	1.009	5.25	0	3.47 °L	15	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/12/2026 11:41 AM Notes:
Calke Small Beer	British Golden Ale	1719 Litres	1.044	1.01	4.5	0	4.87 °L	15	0
Author: Boil Size: 1745.11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 10:35 AM Notes:
Raleighs Pale	English IPA	15 Litres	1.047	1.01	4.8	41.87	6.28 °L	15	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 9:01 PM Notes:
Blonde Redhead	No Profile Selected	5.25 Gallons	1.049	1.013	4.72	24.5	6.92 °L	15	0
Author: Boil Size: 5.25 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 11:25 PM Notes: Mash 148°. Magnum and US Saaz hops both fresh from YVH February 2026.
Awesome Recipe	No Profile Selected	450 Litres	1.062	1.015	6.22	6.77	4.33 °L	15	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2026 3:47 AM Notes:
Scotch Ale	Strong Scotch Ale	400 Gallons	17.314	4.526	7	26.5	15.33 °L	15	0
Author: Boil Size: 427.45 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 5:44 PM Notes:
Non IPA	No Profile Selected	350 Litres	1.021	1.004	2.21	15.06	1.87 °L	15	0
Author: Masayuki Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 4:08 AM Notes:
Westcoast IPA	American IPA	60 Litres	1.06	1.015	5.99	0	3.58 °L	15	0
Author: frothy Boil Size: 73.5 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 10:03 PM Notes:
NZ Waimea Pilsner	German Pils	5.5 Gallons	1.052	1.008	5.76	41.76	4.82 °L	15	0
Author: Tim Hamersly Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
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