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#5 NZ Pilsner Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumpy Ridge Brewing Company
Hop Utilization: 78%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

28.2

SRM (morey):

3.3

Mash pH

n/a

Cost $

13.44

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.26 lb	Malteurop - Pilsen Malt7.26 lb Pilsen Malt	37.44	1.7	77.5%
8.91 oz	Flaked Corn8.91 oz Flaked Corn	40	0.5	5.9%
1.56 lb	Rahr - Standard 6-Row1.56 lb Standard 6-Row	36.3	2.3	16.6%
9.38 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.04 oz	BSG - Nelson Sauvin (Pellet)	$ 13.00 / oz $ 13.52	28.17	41.5%
1.48 oz	Wakatu (Pellet)	$ 9.00 / oz $ 13.32	0	58.6%

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-05 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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