Lumpy Ridge Brewing Company
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.26 lb | Malteurop - Pilsen Malt | 37.44 | 1.7 | 77.5% | |
| 8.91 oz | Flaked Corn | 40 | 0.5 | 5.9% | |
| 1.56 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 16.6% | |
| 9.38 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.04 oz | BSG - Nelson Sauvin (Pellet) |
$ 13.00 / oz $ 13.52 |
28.17 | 41.5% |
| 1.48 oz | Wakatu (Pellet) |
$ 9.00 / oz $ 13.32 |
0 | 58.6% |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.05 gal (2132.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.05 gal (2084.21 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 3.52 | 14.1 |
| Mash volume with grains | 4.27 | 17.1 |
| Grain absorption losses | -1.17 | -4.7 |
| Remaining sparge water volume (equipment estimates 530.96 g | 2123.8 qt) | 527.91 | 2111.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 533.05 g | 2132.2 qt) | 530 | 2120 |
| Boil off losses | -3 | -12 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 530 | 2120 |
| Going into fermentor | 530 | 2120 |
| Total: | 531.42 | 2125.7 |
| Equipment Profile Used: | System Default | |
