All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sans Alccol Société/Shop	No Profile Selected	250 Litres	5.139	4.632	0.27	8.47	1.92 °L	9	0
Author: Yanolito Boil Size: 271.35 Litres Boil Time: 60 Boil Gravity: 4.9 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2026 3:54 PM Notes:
Awesome Recipe	No Profile Selected	38 Gallons	1.006	1	0.73	0	0.23 °L	9	0
Author: Lumpy Ridge Brewing Co Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 5:56 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.242	1.06	23.77	0	32.9 °L	9	0
Author: Neuro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 6:46 PM Notes:
Dark Mild	Dark Mild	305 Gallons	1.035	1.012	3.12	17.0243	15.42 °L	8	0
Author: Drakehoffman424 Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 89.5 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/18/2025 11:20 PM Notes:
Vikingøl 5	Classic Style Smoked Beer	23 Litres	1.067	1.011	7.27	33.65	17.47 °L	8	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 12:59 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.064	1.015	6.41	42.31	22.86 °L	8	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 2:10 PM Notes:
Sightless Swine (Blind Pig Tribute)	American IPA	6.5 Gallons	1.058	1.014	5.83	58.83	5.73 °L	8	0
Author: CthulhuBrew33 Boil Size: 8.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/14/2026 12:39 AM Notes:
BBB - Touski 2	No Profile Selected	21 Litres	1.053	1.013	5.18	31.83	11.33 °L	8	0
Author: Blue Balls Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 1:31 AM Notes:
Spring IPA	Specialty IPA: New England IPA	24 Litres	1.051	1.013	4.99	41.42	3.98 °L	8	0
Author: Jeroen Bremer Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:58 AM Notes:
Tropical XPA 2026 V1	American Pale Ale	151.5 Litres	1.048	1.009	5.15	32.14	3.66 °L	6	0
Author: Flysparge Boil Size: 165 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2026 6:01 AM Notes: 165L boil -> 150L'ish end of boil assumed. 10 - 15L loss in kettle / transfer. 135 - 140L ferment size. Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST
12° Vídeň Saaz Special PP	No Profile Selected	21 Litres	11.943	3.077	4.74	41.02	5.09 °L	6	0
Author: Provazek Boil Size: 30.4 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:18 PM Notes:
Beber American IPA	American IPA	990 Litres	1.057	1.009	6.22	49.33	12.44 °L	6	0
Author: Boil Size: 1012.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 11:07 AM Notes:
Oatmeal Stout 4L	Oatmeal Stout	4 Litres	1.058	1.014	5.76	0	41.24 °L	6	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 10:17 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.092	1.012	10.61	0	6.21 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 4:15 AM Notes:
Grapefruit Wheat - Extract	Weissbier	5 Gallons	1.052	1.011	5.32	16.7	3.99 °L	5	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:50 PM Notes:
3bbl Partygyle Schwarz + 1bbl Baltic	Baltic Porter	99 Gallons	15.314	3.61	6.34	26.43	31.22 °L	5	0
Author: grod31 Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 15 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:14 PM Notes: per bbl 1 campdam tablets in mash 40g Fermax Nutrient. crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return) --------------------- First wort pull ---------------------- Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun. ________________________________ Sandwich pull ------------------------------- PULL 1: Schwarzbier "Starter" (First Runnings) Volume: ~35 Gallons Estimated Gravity: 1.095 (22.6 Plato) Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend. PULL 2: Baltic Porter (Middle Runnings) Volume: ~35 Gallons (Pre-boil) Estimated Gravity: 1.065 (15.9 Plato) Decoction: Pull your thick mash portion now. Boil it and return to the mash. DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target. PULL 3: Schwarzbier "Filler" (Final Runnings) Volume: ~70 Gallons Estimated Gravity: 1.020 (5.0 Plato) Action: Blend this directly into the Schwarzbier kettle with Pull 1. FINAL BLEND (Estimated) Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly. Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
Awesome Recipe	Standard/Ordinary Bitter	40 Litres	1.056	1.013	5.55	28.98	8.75 °L	4	0
Author: Boil Size: 46.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 252.6 g Creation Date: 2/14/2026 7:58 AM Notes:
Lunch	American IPA	5.5 Gallons	1.062	1.014	6.27	37.75	7.97 °L	4	0
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 12:22 PM Notes:
Buckwheat-Pilsner	German Pilsner (Pils)	10 Litres	1.052	1.008	5.75	77.44	11.79 °L	4	1
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 3:37 PM Notes:
Da	No Profile Selected	19 Litres	1.045	1.011	4.44	17.72	3.48 °L	4	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 5:14 PM Notes:
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