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Sans Alccol Société/Shop
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No Profile Selected |
250 Litres |
5.139 |
4.632 |
0.27 |
8.47 |
1.92 °L
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9 |
0 |
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| Boil
Size: 271.35 Litres |
Boil Time: 60 |
Boil Gravity: 4.9 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:54 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
38 Gallons |
1.006 |
1 |
0.73 |
0 |
0.23 °L
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9 |
0 |
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| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 5:56 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.242 |
1.06 |
23.77 |
0 |
32.9 °L
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9 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 6:46 PM |
| Notes: |
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Dark Mild
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Dark Mild
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305 Gallons |
1.035 |
1.012 |
3.12 |
17.0243 |
15.42 °L
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8 |
0 |
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| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/18/2025 11:20 PM |
| Notes: |
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Vikingøl 5
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Classic Style Smoked Beer
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23 Litres |
1.067 |
1.011 |
7.27 |
33.65 |
17.47 °L
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8 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:59 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5 Gallons |
1.064 |
1.015 |
6.41 |
42.31 |
22.86 °L
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8 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 2:10 PM |
| Notes: |
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Sightless Swine (Blind Pig Tribute)
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American IPA
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6.5 Gallons |
1.058 |
1.014 |
5.83 |
58.83 |
5.73 °L
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8 |
0 |
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| Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/14/2026 12:39 AM |
| Notes: |
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BBB - Touski 2
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No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.18 |
31.83 |
11.33 °L
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8 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 1:31 AM |
| Notes: |
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Spring IPA
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Specialty IPA: New England IPA
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24 Litres |
1.051 |
1.013 |
4.99 |
41.42 |
3.98 °L
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8 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 11:58 AM |
| Notes: |
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Tropical XPA 2026 V1
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American Pale Ale
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151.5 Litres |
1.048 |
1.009 |
5.15 |
32.14 |
3.66 °L
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6 |
0 |
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| Boil
Size: 165 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:01 AM |
Notes: 165L boil -> 150L'ish end of boil assumed.
10 - 15L loss in kettle / transfer.
135 - 140L ferment size.
Yeast = LALLEMAND ESSENTIAL® 03 IPA YEAST |
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12° Vídeň Saaz Special PP
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No Profile Selected |
21 Litres |
11.943 |
3.077 |
4.74 |
41.02 |
5.09 °L
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6 |
0 |
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| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:18 PM |
| Notes: |
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Beber American IPA
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American IPA
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990 Litres |
1.057 |
1.009 |
6.22 |
49.33 |
12.44 °L
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6 |
0 |
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| Boil
Size: 1012.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 11:07 AM |
| Notes: |
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Oatmeal Stout 4L
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Oatmeal Stout
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4 Litres |
1.058 |
1.014 |
5.76 |
0 |
41.24 °L
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6 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 10:17 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.092 |
1.012 |
10.61 |
0 |
6.21 °L
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6 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 4:15 AM |
| Notes: |
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Grapefruit Wheat - Extract
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Weissbier
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5 Gallons |
1.052 |
1.011 |
5.32 |
16.7 |
3.99 °L
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5 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 8:50 PM |
| Notes: |
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3bbl Partygyle Schwarz + 1bbl Baltic
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Baltic Porter
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99 Gallons |
15.314 |
3.61 |
6.34 |
26.43 |
31.22 °L
|
5 |
0 |
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| Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 7:14 PM |
Notes: per bbl
1 campdam tablets in mash
40g Fermax Nutrient.
crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return)
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First wort pull
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Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun.
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Sandwich pull
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PULL 1: Schwarzbier "Starter" (First Runnings)
Volume: ~35 Gallons
Estimated Gravity: 1.095 (22.6 Plato)
Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend.
PULL 2: Baltic Porter (Middle Runnings)
Volume: ~35 Gallons (Pre-boil)
Estimated Gravity: 1.065 (15.9 Plato)
Decoction: Pull your thick mash portion now. Boil it and return to the mash.
DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target.
PULL 3: Schwarzbier "Filler" (Final Runnings)
Volume: ~70 Gallons
Estimated Gravity: 1.020 (5.0 Plato)
Action: Blend this directly into the Schwarzbier kettle with Pull 1.
FINAL BLEND (Estimated)
Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly.
Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
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Awesome Recipe
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Standard/Ordinary Bitter
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40 Litres |
1.056 |
1.013 |
5.55 |
28.98 |
8.75 °L
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4 |
0 |
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| Boil
Size: 46.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 252.6 g |
Creation
Date: 2/14/2026 7:58 AM |
| Notes: |
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Lunch
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American IPA
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5.5 Gallons |
1.062 |
1.014 |
6.27 |
37.75 |
7.97 °L
|
4 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 12:22 PM |
| Notes: |
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Buckwheat-Pilsner
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German Pilsner (Pils)
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10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
4 |
1 |
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| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
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Da
|
No Profile Selected |
19 Litres |
1.045 |
1.011 |
4.44 |
17.72 |
3.48 °L
|
4 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 5:14 PM |
| Notes: |
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