Spring IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Jeroen Bremer | Brewer's Friend
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Spring IPA

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Jeroen Bremer
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 14th 2026
1.051
1.013
5.0%
41.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgomalt - Pilsener6 kg Pilsener 38 2 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 30 min 14.44 11.1%
50 g Galaxy50 g Galaxy Hops Pellet 17 Boil 5 min 18.72 55.6%
30 g Chinook30 g Chinook Hops Pellet 12.5 Boil 5 min 8.26 33.3%
90 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
5 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Groningen, The Netherlands (2022-)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring IPA" Specialty IPA: New England IPA beer recipe by Jeroen Bremer. All Grain, ABV 4.99%, IBU 41.42, SRM 3.98, Fermentables: (Pilsener) Hops: (Galaxy, Chinook) Other: (Epsom Salt (MgSO4), Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-14 14:49 UTC
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