Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
8.01 |
71.4% |
|
20 g |
Yakima Valley Hops - Mosaic20 g Mosaic Hops |
|
Extract |
11.5 |
Whirlpool
|
8 min |
0.46 |
28.6% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84 L |
|
Strike |
81 °C |
75 °C |
15 min |
|
230 L |
|
Sparge |
79 °C |
79 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
19 °C |
Yeast
|
Le Labo - Le Labo Non-Alcool
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
10%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -5 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
450 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Sans alccol Société/Shop" No Profile Selected beer recipe by Yanolito. All Grain, ABV 0.27%, IBU 8.47, SRM 3.79, Fermentables: (Carapils, BEST Chit Malt) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-19 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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