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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday February 13th 2026

Sourdough Red Ale II

by British Ale Dude

OG: 1.055 FG: 1.012 ABV: 5.7% IBU: 40

Sourdough RED Ale

by British Ale Dude

OG: 1.061 FG: 1.019 ABV: 5.5% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

42.3

SRM (morey):

22.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	81.2%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	8.1%
8 oz	Briess - Caramel Munich 60L8 oz Caramel Munich 60L	35.4	60	4.1%
8 oz	Weyermann - Abbey Malt8 oz Abbey Malt	36.8	17	4.1%
2 oz	Dingemans - Special B2 oz Special B	33.1	125	1%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	1%
0.06 lb	Flaked Oats0.06 lb Flaked Oats	33	2.2	0.5%
196.96 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	28.21	28.6%
0.50 oz	Artisan - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.6	Boil	60 min	13.07	14.3%
2 oz	Artisan - Willamette2 oz Willamette Hops	Pellet	3.5	Boil	1 min	1.04	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Northern Brewer (Pellet)	28.21	28.6%
0.50 oz	Artisan - Northern Brewer (Pellet)	13.07	14.3%
2 oz	Artisan - Willamette (Pellet)	1.04	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	21	37	9	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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