Stout Braggot Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Stout Braggot

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Thursday February 5th 2026
1.086
1.027
7.7%
61.6
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pale 2-Row - Toasted3.2 lb Pale 2-Row - Toasted 33 30 47.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 6%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 6%
0.10 lb United Kingdom - Black Patent0.1 lb Black Patent 27 525 1.5%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 6%
2 lb US - Honey2 lb Honey 34 0 29.9%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3%
6.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil at 212 °F 60 min 61.58 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout Braggot" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.73%, IBU 61.58, SRM 45.55, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 80L, Chocolate, Black Patent, Lactose (Milk Sugar), Honey, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-05 19:33 UTC
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