|
Iggy
|
No Profile Selected |
225 Gallons |
1.063 |
1.012 |
6.74 |
0 |
5.12 °L
|
24 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 7:43 PM |
| Notes: |
|
|
Unplugged - A BrewLife Joint
|
Blonde Ale
|
40 Gallons |
10.533 |
2.562 |
4.23 |
34.92 |
2.89 °L
|
23 |
0 |
|
|
|
| Boil
Size: 42.53 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 9:15 PM |
| Notes: Adapted from BrewLife Session IPA recipe 05/03/18 Tommy Harris |
|
|
Brut Crisp Lager
|
Blonde Ale
|
22 Litres |
1.055 |
1.003 |
6.85 |
14.6 |
2.62 °L
|
23 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:56 PM |
| Notes: |
|
|
Bibare Hazy IPA
|
American IPA
|
250 Litres |
1.051 |
1.015 |
4.81 |
32.9 |
3.9 °L
|
23 |
0 |
|
|
|
| Boil
Size: 262.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 12:23 PM |
| Notes: |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
23 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
744 Gallons |
1.087 |
1.02 |
8.71 |
0 |
5.46 °L
|
23 |
0 |
|
|
|
| Boil
Size: 759.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
72 Gallons |
1.058 |
1.015 |
5.61 |
27.1 |
19.05 °L
|
23 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:18 PM |
| Notes: |
|
|
9周年記念:キューカンバーゴーゼ 沼津店 955-956
|
No Profile Selected |
410 Litres |
10.807 |
1.763 |
4.79 |
0 |
4.17 °L
|
23 |
0 |
|
|
|
| Boil
Size: 497.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 12:57 AM |
| Notes: |
|
|
Pilz'n 2 - Mittelfruh
|
Bohemian Pilsener
|
4.3 Gallons |
1.042 |
1.005 |
4.82 |
36.29 |
3.94 °L
|
23 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:52 PM |
| Notes: Pressure fermented with low pressure initially (3-5 psig) increase to 10 psi on day 2-3. |
|
|
Rogerio Beer
|
No Profile Selected |
50 Litres |
1.05 |
1.013 |
4.96 |
0 |
13.27 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 9:03 PM |
| Notes: |
|
|
DRY
|
Kölsch
|
350 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.32 °L
|
23 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:31 AM |
| Notes: |
|
|
La 60 ( Black Forest Stout)
|
American Stout
|
6 Gallons |
1.055 |
1.015 |
5.26 |
33.31 |
34.84 °L
|
23 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 105 |
Creation
Date: 2/3/2019 1:37 PM |
| Notes: |
|
|
18-Pounder
|
No Profile Selected |
2000 Litres |
1.039 |
1.009 |
4 |
0 |
6.84 °L
|
23 |
0 |
|
|
|
| Boil
Size: 2170 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:39 AM |
| Notes: |
|
|
DIS LASS
|
No Profile Selected |
217 Gallons |
11.083 |
2.848 |
4.43 |
8.5 |
34.64 °L
|
23 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:41 PM |
| Notes: |
|
|
Sour Cereza
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.42 |
11.51 |
3.45 °L
|
23 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.011 |
7.19 |
35.42 |
4.09 °L
|
23 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:21 PM |
| Notes: |
|
|
MEGANTE
|
No Profile Selected |
550 Litres |
1.111 |
1.017 |
12.31 |
54.11 |
3.46 °L
|
23 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:49 AM |
| Notes: |
|
|
Rye-smash
|
No Profile Selected |
255 Litres |
1.043 |
1.009 |
4.47 |
0 |
5.12 °L
|
23 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.39 °L
|
23 |
0 |
|
|
Author:
|
|
#KEY
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:12 AM |
| Notes: |
|
|
Woodeneye
|
English Porter
|
60 Litres |
1.084 |
1.021 |
8.19 |
22.9272 |
40 °L
|
23 |
0 |
|
|
|
| Boil
Size: 72.53 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/23/2025 2:03 PM |
| Notes: |
|
|
|
|