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Sour Cereza

Name: Sour Cereza
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 1.6 kg Extra Pale Malt; 2.1 kg Wheat Malt; 0.4 kg Avena; 15 g Hallertau Tradition (Germany) Hops; 10 g amarillo Hops; 15 g Amarillo Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12L)
Carbs: 15.5 g (Per 12L)

Created: Monday February 2nd 2026

Corona

by MF71

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 15

Dizzie Blonde Lager 2025 20gal

by Rose Garage Brewing

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 14

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

13.1

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Patagonia - Extra Pale Malt1.6 kg Extra Pale Malt	36.8	1.8	39%
2.10 kg	Patagonia - Wheat Malt2.1 kg Wheat Malt	37	2	51.2%
0.40 kg	BA Malt - Avena0.4 kg Avena	33	2.2	9.8%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 96 °C	60 min	10.6	37.5%
10 g	amarillo10 g amarillo Hops	Pellet	9	Boil	5 min	2.54	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	9	Boil	0 min		37.5%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	65 °C	60 min
11 L	Sparge	70 °C	68 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.06 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.03 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ELPLUMERO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	15	90	65	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Hallertau Tradition (Germany) (Pellet)	10.6	37.5%
25 g	amarillo (Pellet) 25 g amarillo (Pellet) Hops	2.54	62.5%
40 g / $ 0.00