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Sour Cereza

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.99 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12L)
Carbs: 15.2 g (Per 12L)

Created: Monday February 2nd 2026

South Coast PL

by Aitor

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

Bud Light lime

by Cooper's Brewhouse

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 12

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

11.5

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Patagonia - Extra Pale Malt1.6 kg Extra Pale Malt	36.8	1.8	36.4%
2.50 kg	Patagonia - Wheat Malt2.5 kg Wheat Malt	37	2	56.8%
0.30 kg	BA Malt - Avena0.3 kg Avena	33	2.2	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil at 96 °C	30 min	4.6	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.62	33.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.28	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.6	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.62	33.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.28	33.3%
30 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ELPLUMERO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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