|
Rye-smash
|
No Profile Selected |
255 Litres |
1.043 |
1.009 |
4.47 |
0 |
5.12 °L
|
23 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 4:46 PM |
| Notes: |
|
|
MEGANTE
|
No Profile Selected |
550 Litres |
1.111 |
1.017 |
12.31 |
54.11 |
3.46 °L
|
23 |
0 |
|
|
|
| Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
24 Litres |
1.063 |
1.011 |
6.89 |
34.86 |
3.98 °L
|
23 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:21 PM |
| Notes: |
|
|
18-Pounder
|
No Profile Selected |
2000 Litres |
1.039 |
1.009 |
4 |
0 |
6.84 °L
|
23 |
0 |
|
|
|
| Boil
Size: 2170 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 6:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.39 °L
|
23 |
0 |
|
|
Author:
|
|
#KEY
|
|
| Boil
Size: 1320 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
1.056 |
1.014 |
5.48 |
0 |
13.93 °L
|
23 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 9:57 PM |
| Notes: |
|
|
Rogerio Beer
|
No Profile Selected |
50 Litres |
1.05 |
1.013 |
4.96 |
0 |
13.27 °L
|
23 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 9:03 PM |
| Notes: |
|
|
Single Blond
|
No Profile Selected |
20.8 Litres |
1.062 |
1.012 |
6.52 |
38.04 |
5.87 °L
|
23 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 6:49 PM |
| Notes: |
|
|
Schwartzbier 2
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.6 |
26.3 |
23.68 °L
|
23 |
0 |
|
|
|
| Boil
Size: 30.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 8:00 PM |
| Notes: |
|
|
BEERRRRR
|
No Profile Selected |
28 Litres |
1.043 |
1.011 |
4.28 |
71.9 |
4.18 °L
|
23 |
0 |
|
|
|
| Boil
Size: 34.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 4:50 AM |
| Notes: |
|
|
MU Brew
|
No Profile Selected |
30 Gallons |
1.061 |
1.012 |
6.52 |
0 |
4.41 °L
|
23 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 1:46 AM |
| Notes: |
|
|
Mash Head Red
|
Irish Red Ale
|
13 Gallons |
1.058 |
1.016 |
5.54 |
39.2 |
27.63 °L
|
22 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 4:55 AM |
| Notes: |
|
|
Imperial Chocolate Mint Porter
|
American Porter
|
21 Litres |
1.09 |
1.016 |
9.66 |
46.92 |
49.24 °L
|
22 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 6:05 AM |
| Notes: Lifted from https://www.youtube.com/watch?v=Oq3b6FkC_mY and turned into metric. Always loved choc mint beers! |
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Balanced BU:GU Ipa/no Wp Hops
|
American IPA
|
110 Gallons |
1.06 |
1.01 |
6.56 |
60.4 |
7.14 °L
|
22 |
0 |
|
|
Author:
|
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FCB
|
|
| Boil
Size: 118.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 1:39 AM |
| Notes: |
|
|
Hollandtsch Kuijtbier Anno 1623
|
No Profile Selected |
15 Litres |
1.058 |
1.014 |
5.7 |
31.66 |
10.86 °L
|
22 |
0 |
|
|
|
| Boil
Size: 21.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 12:42 AM |
| Notes: |
|
|
SuperBowl WestCoast
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
0 |
9.78 °L
|
22 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 5:11 PM |
| Notes: |
|
|
Pilz'n 2 - Mittelfruh
|
Bohemian Pilsener
|
4.3 Gallons |
1.042 |
1.005 |
4.82 |
36.29 |
3.94 °L
|
22 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 11:52 PM |
| Notes: Pressure fermented with low pressure initially (3-5 psig) increase to 10 psi on day 2-3. |
|
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DRY
|
Kölsch
|
350 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.32 °L
|
22 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:31 AM |
| Notes: |
|
|
Unplugged - A BrewLife Joint
|
Blonde Ale
|
40 Gallons |
10.533 |
2.562 |
4.23 |
34.92 |
2.89 °L
|
22 |
0 |
|
|
|
| Boil
Size: 42.53 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 9:15 PM |
| Notes: Adapted from BrewLife Session IPA recipe 05/03/18 Tommy Harris |
|
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Iggy
|
No Profile Selected |
225 Gallons |
1.063 |
1.012 |
6.74 |
0 |
5.12 °L
|
22 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 7:43 PM |
| Notes: |
|
|
|
|