All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2000 Litres	1.078	1.019	7.65	0	6.64 °L	26	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 3:56 PM Notes:
Strong English Ale	No Profile Selected	25 Litres	1.072	1.012	7.85	41.08	12.5 °L	26	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 3:36 PM Notes:
1st Brew - Galaxy Pale Ale	No Profile Selected	10 Litres	1.052	1.012	5.37	30.25	10.32 °L	26	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:25 AM Notes:
Viper XPA	No Profile Selected	21 Litres	1.054	1.013	5.41	39.16	3.56 °L	26	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 10:28 AM Notes:
Jockes New Zealand Pale Ale	American Pale Ale	25 Litres	1.052	1.01	5.58	40.05	5.41 °L	25	0
Author: Shølbryggeriet Boil Size: 27.34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 2/14/2026 10:50 AM Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling.
Bigger Jerm's Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	36.96	4.6 °L	25	0
Author: Zayd Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 2/12/2026 6:03 PM Notes: Ferment at 68 degrees for 7 days Soft crash to 58 degrees to harvest yeast and prevent hop creep Dry hop 3-4 days at 58 degrees Transfer to Serving keg using 1 psi Future Yeast: Wyeast London Ale III 1318 and Imperial A04
Shession IPA	Blonde Ale	50 Litres	1.041	1.008	4.34	37.42	4.51 °L	25	0
Author: Bitemero Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2026 7:46 PM Notes:
7bbl Rice Lager	American Lager	235 Gallons	1.045	1.007	5.07	12.23	2.84 °L	25	0
Author: MattCBB Boil Size: 254.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 2/9/2026 6:07 PM Notes:
Topap	Weissbier	22 Litres	1.051	1.012	5.05	13.22	4.1 °L	25	1
Author: Alex Àlmeida Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 2/7/2026 7:59 PM Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'. –– *Fermentation Temperatures Guide* Pitch at 16c Days 0-2 at 16 ºC Days 3-6 at 18 °C Days 7-8 at 19 °C as warm rest *Minerals added to reach the below water profile* Ca+2: 42ppm MG+2: 3ppm NA+: 13ppm CL-: 68 ppm SO4-2: 59ppm HCO3-: 0
Mujeres Catadoras	American Pale Ale	25 Gallons	1.053	1.011	5.54	34.14	3.76 °L	25	0
Author: nahual Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 6:00 PM Notes:
Awesome Recipe	Blonde Ale	300 Litres	1.042	1.008	4.52	0	3.41 °L	25	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 1:52 AM Notes:
Awesome Recipe	Best Bitter	4000 Litres	1.022	1.005	2.13	0	13.26 °L	25	0
Author: Boil Size: 4005.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 9:12 AM Notes:
GF Lager #1	International Pale Lager	2.5 Gallons	1.056	1.014	5.52	14.97	4.59 °L	25	0
Author: mattjrush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:09 PM Notes:
Rough As Helles	International Pale Lager	23 Litres	1.054	1.009	6.02	25.88	4 °L	25	0
Author: Kicken Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 5:22 PM Notes:
Awesome Recipe	Ordinary Bitter	24 Litres	1.037	1.009	3.64	0	4.87 °L	25	0
Author: Boil Size: 32.55 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 5:15 PM Notes:
Hoppy Red Ale	American Amber Ale	20.8 Litres	1.061	1.012	6.45	35.56	10.48 °L	25	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 11:46 PM Notes:
Grif Schwartzbier	Schwarzbier	2150 Litres	1.05	1.013	4.97	16.6	18.96 °L	25	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 8:44 AM Notes:
Dunkelweizen	Dunkles Weissbier	45 Litres	1.053	1.013	5.23	15.06	24.23 °L	25	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2026 10:18 PM Notes:
Bomber Helles	Classic Style Smoked Beer	10 Gallons	1.058	1.01	6.25	24.74	6.23 °L	25	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2026 4:08 PM Notes:
Awesome Recipe	Munich Dunkel	30 Litres	1.048	1.012	4.71	19.55	18.15 °L	25	0
Author: Peter Iliev Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 10:21 AM Notes:
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