|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.078 |
1.019 |
7.65 |
0 |
6.64 °L
|
26 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 3:56 PM |
| Notes: |
|
|
Strong English Ale
|
No Profile Selected |
25 Litres |
1.072 |
1.012 |
7.85 |
41.08 |
12.5 °L
|
26 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 3:36 PM |
| Notes: |
|
|
1st Brew - Galaxy Pale Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.012 |
5.37 |
30.25 |
10.32 °L
|
26 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 10:25 AM |
| Notes: |
|
|
Viper XPA
|
No Profile Selected |
21 Litres |
1.054 |
1.013 |
5.41 |
39.16 |
3.56 °L
|
26 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 10:28 AM |
| Notes: |
|
|
Jockes New Zealand Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.58 |
40.05 |
5.41 °L
|
25 |
0 |
|
|
|
| Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 2/14/2026 10:50 AM |
| Notes: Ferment for 14 days. Dry hop after 7 days. Bottle to 0.5l bottles with 1 Mangrove Jack's Carbonation drop per bottle. Avoid oxygen as much as possible both when dry hopping and bottling. |
|
|
Bigger Jerm's Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.65 |
36.96 |
4.6 °L
|
25 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 2/12/2026 6:03 PM |
Notes: Ferment at 68 degrees for 7 days
Soft crash to 58 degrees to harvest yeast and prevent hop creep
Dry hop 3-4 days at 58 degrees
Transfer to Serving keg using 1 psi
Future Yeast: Wyeast London Ale III 1318 and Imperial A04 |
|
|
Shession IPA
|
Blonde Ale
|
50 Litres |
1.041 |
1.008 |
4.34 |
37.42 |
4.51 °L
|
25 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:46 PM |
| Notes: |
|
|
7bbl Rice Lager
|
American Lager
|
235 Gallons |
1.045 |
1.007 |
5.07 |
12.23 |
2.84 °L
|
25 |
0 |
|
|
|
| Boil
Size: 254.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 2/9/2026 6:07 PM |
| Notes: |
|
|
Topap
|
Weissbier
|
22 Litres |
1.051 |
1.012 |
5.05 |
13.22 |
4.1 °L
|
25 |
1 |
|
|
|
| Boil
Size: 28.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 2/7/2026 7:59 PM |
Notes: A classic wheat beer brewed for my friend Cezinha as he swaps London pubs for Brazilian skies. Smooth, comforting, and full of character, this beer celebrates shared pints, good laughs, and the simple joy of spending time with someone who’s always great company. A beer for a true 'topapador'.
––
*Fermentation Temperatures Guide*
Pitch at 16c
Days 0-2 at 16 ºC
Days 3-6 at 18 °C
Days 7-8 at 19 °C as warm rest
*Minerals added to reach the below water profile*
Ca+2: 42ppm
MG+2: 3ppm
NA+: 13ppm
CL-: 68 ppm
SO4-2: 59ppm
HCO3-: 0 |
|
|
Mujeres Catadoras
|
American Pale Ale
|
25 Gallons |
1.053 |
1.011 |
5.54 |
34.14 |
3.76 °L
|
25 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
300 Litres |
1.042 |
1.008 |
4.52 |
0 |
3.41 °L
|
25 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
4000 Litres |
1.022 |
1.005 |
2.13 |
0 |
13.26 °L
|
25 |
0 |
|
|
|
| Boil
Size: 4005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 9:12 AM |
| Notes: |
|
|
GF Lager #1
|
International Pale Lager
|
2.5 Gallons |
1.056 |
1.014 |
5.52 |
14.97 |
4.59 °L
|
25 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 7:09 PM |
| Notes: |
|
|
Rough As Helles
|
International Pale Lager
|
23 Litres |
1.054 |
1.009 |
6.02 |
25.88 |
4 °L
|
25 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 5:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.037 |
1.009 |
3.64 |
0 |
4.87 °L
|
25 |
0 |
|
|
|
| Boil
Size: 32.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 5:15 PM |
| Notes: |
|
|
Hoppy Red Ale
|
American Amber Ale
|
20.8 Litres |
1.061 |
1.012 |
6.45 |
35.56 |
10.48 °L
|
25 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 11:46 PM |
| Notes: |
|
|
Grif Schwartzbier
|
Schwarzbier
|
2150 Litres |
1.05 |
1.013 |
4.97 |
16.6 |
18.96 °L
|
25 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 8:44 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
45 Litres |
1.053 |
1.013 |
5.23 |
15.06 |
24.23 °L
|
25 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 10:18 PM |
| Notes: |
|
|
Bomber Helles
|
Classic Style Smoked Beer
|
10 Gallons |
1.058 |
1.01 |
6.25 |
24.74 |
6.23 °L
|
25 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2026 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
30 Litres |
1.048 |
1.012 |
4.71 |
19.55 |
18.15 °L
|
25 |
0 |
|
|
|
| Boil
Size: 37.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 96 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 10:21 AM |
| Notes: |
|
|
|
|