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Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4005.7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Tuesday February 3rd 2026

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

0.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Thomas Fawcett - Maris Otter Pale Ale Malt325 kg Maris Otter Pale Ale Malt	38	2.65	88.1%
15 kg	Thomas Fawcett - Crystal Malt15 kg Crystal Malt	33	61	4.1%
4 kg	Thomas Fawcett - Chocolate Malt4 kg Chocolate Malt	32.2	420	1.1%
25 kg	Thomas Fawcett - Roasted Wheat25 kg Roasted Wheat	32.2	325	6.8%
369 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	69 °C	67.5 °C	90 min
Starting Grain Temp: 69 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-03 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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