Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Crystal24 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
4.68 |
44.4% |
|
30 oz |
Hallertau Blanc30 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.53 |
55.6% |
|
54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Crystal (Pellet) 23.999999945102 oz Crystal (Pellet) Hops |
|
4.68 |
44.4% |
|
30 oz |
Hallertau Blanc (Pellet) 29.999999931377 oz Hallertau Blanc (Pellet) Hops |
|
3.53 |
55.6% |
|
54 oz
/ $ 0.00
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3733 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
"Pub 139 - Cream Ale with Lavender" Cream Ale beer recipe by Mat deGeus. All Grain, ABV 3.36%, IBU 8.21, SRM 2.56, Fermentables: (CMC 2-ROW MALT, Flaked Rice, CMC 6-ROW MALT) Hops: (Crystal, Hallertau Blanc) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-25 15:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
