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SAISON 100 SIN ADJUNTOS

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday February 10th 2026

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

23.5

SRM (morey):

15.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	67.8%
3 kg	Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT	38.1	3.5	10.2%
1.50 kg	Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic	34.5	19	5.1%
1.50 kg	Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber	34	25	5.1%
2 kg	Weyermann - Special W2 kg Special W	33.6	115	6.8%
1.50 kg	Bestmalz - Rye Malt1.5 kg Rye Malt	38	3.1	5.1%
29.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	60 min	11.3	33.3%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	30 min	5.79	22.2%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	10 min	2.73	22.2%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Lupulin Pellet	5	Boil	10 min	3.64	22.2%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Hallertau Mittelfruh (Lupulin Pellet)	19.82	77.7%
100 g	East Kent Goldings (Lupulin Pellet)	3.64	22.2%
450 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Agua de pipila

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-10 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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