SAISON 100 SIN ADJUNTOS - Beer Recipe - Brewer's Friend

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SAISON 100 SIN ADJUNTOS

169 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 10th 2026
1.056
1.006
6.6%
23.5
15.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 67.8%
3 kg Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT 38.1 3.5 10.2%
1.50 kg Bestmalz - BEST Caramel Aromatic1.5 kg BEST Caramel Aromatic 34.5 19 5.1%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 5.1%
2 kg Weyermann - Special W2 kg Special W 33.6 115 6.8%
1.50 kg Bestmalz - Rye Malt1.5 kg Rye Malt 38 3.1 5.1%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 60 min 11.3 33.3%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 30 min 5.79 22.2%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 2.73 22.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Lupulin Pellet 5 Boil 10 min 3.64 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.95 L. Suggest reducing initial water volume to 45.4 L and adding 72.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.97 L. Suggest reducing strike water volume to 25.93 L and adding 62.57 L sparge/top-off. 88.5
Strike water volume at mash thickness of 3 L/kg 88.5
Mash volume with grains 108
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 59.9 L) 86.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 175.4  
Equipment Profile Used: System Default
"SAISON 100 SIN ADJUNTOS" Saison beer recipe by IsaacDios. All Grain, ABV 6.59%, IBU 23.47, SRM 15, Fermentables: (Pale Ale, WHITE WHEAT MALT, BEST Caramel Aromatic, BEST Caramel Amber, Special W, Rye Malt) Hops: (Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2026-02-10 00:26 UTC