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Jenapple Upside Tarn Cake

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cory Meisch
Hop Utilization: 99%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)

Created: Saturday February 7th 2026

Original Gravity:

1.032

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (rager):

5.5

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pale Wheat2.5 lb Pale Wheat	39	1.5	25%
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	25%
2 lb	Pineapple2 lb Pineapple - (late fermenter addition)	5.85	0	20%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10%
0.50 lb	Cherry, dark sweet0.5 lb Cherry, dark sweet - (late fermenter addition)	6.4	0	5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Amarillo6 g Amarillo Hops	Pellet	8.5	Boil	30 min	4.56	60%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.5	Whirlpool	0 min	0.9	40%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		5.46	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Secondary	0 min.
0.10 oz	almond extract	Flavor	Secondary	0 min.
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-16 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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