Jenapple Upside Tarn Cake - Beer Recipe - Brewer's Friend

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Jenapple Upside Tarn Cake

103 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.99 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cory Meisch
Hop Utilization: 99%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday February 7th 2026
1.032
1.005
3.7%
5.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pale Wheat2.5 lb Pale Wheat 39 1.5 25%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 25%
2 lb Pineapple2 lb Pineapple - (late fermenter addition) 5.85 0 20%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
0.50 lb Cherry, dark sweet0.5 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.5 Boil 30 min 4.56 60%
4 g Amarillo4 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 0.9 40%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
0.10 oz almond extract Flavor Secondary 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.63 14.5  
Mash volume with grains 4.21 16.8  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6.99 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 4.99 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Jenapple Upside Tarn Cake" Berliner Weisse beer recipe by Cory Meisch. All Grain, ABV 3.66%, IBU 5.46, SRM 4.17, Fermentables: (Pale Wheat, Pilsner, Pineapple, Golden Naked Oats, Rice Hulls, Cherry, dark sweet, Acidulated Malt, Brown Sugar) Hops: (Amarillo) Other: (Vanilla Bean, almond extract, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 22:19 UTC