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Russian imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 25.95 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjartanbragi
Hop Utilization: 99.7461%
Calories: 346 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)

Created: Sunday February 8th 2026

Narwhale 2

by TristanMW

OG: 1.119 FG: 1.027 ABV: 12.0% IBU: 70

Imperial Stout

by guilleweb

OG: 1.104 FG: 1.020 ABV: 11.0% IBU: 69

Stout

by C-vall

OG: 1.116 FG: 1.022 ABV: 12.4% IBU: 77

Original Gravity:

1.113

Final Gravity:

1.014

ABV (standard):

13.0%

IBU (tinseth):

66.6

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	$ 0.00 / lb $ 0.00	39	2.3	67.3%
0.40 kg	German - Carafa III0.4 kg Carafa III	$ 0.00 / lb $ 0.00	32	535	3.6%
0.55 kg	Weyermann - Special W0.55 kg Special W	$ 0.00 / lb $ 0.00	33.6	115	4.9%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	$ 0.00 / lb $ 0.00	33	300	2.7%
2.40 kg	Brown Sugar2.4 kg Brown Sugar - (late boil kettle addition)		45	15	21.5%
11.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	Pellet	5	Boil	60 min	51.51	67.4%
58 g	East Kent Goldings58 g East Kent Goldings Hops	Pellet	5	Boil	20 min	15.08	32.6%
178 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
178 g	East Kent Goldings (Pellet) 178 g East Kent Goldings (Pellet) Hops		66.59	100%
178 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Batch Sparge	67 °C	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	10 min.
10 g	Vanilla Bean	Spice	Secondary	0 min.
100 ml	whiskey	Flavor	Secondary	0 min.
50 g	chocolate beans	Spice	Secondary	0 min.
5 g	Diammonium Phosphate (DAP)	Other	Primary	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mesking skiptist í tvennt, fyrst 6kg af grunn maltinu í 90 mín, svo er því korni lyft af, sparge fyrir amk 25 lítra, svo er restinni bætt við og meskjað í 60 mín.

bjórinn er svo soðinn í 90 mín útaf miklu magni af pilsner/pale malti

kornið mætti síðan endurmeskja í tunnu á meðan hinn bjórinn er kláraður, sparge fyrir 28L, einn pakki af EGK, 3/4 í 60mín 1/4 í 10 mín, auka syk

Gerið er annað hvort Nottingham eða Kveik, gera starter alveg sama hvaða ger er notað

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-12 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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