Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Artisan - Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
22.88 |
55.6% |
|
2 oz |
Artisan - Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
6.18 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2 gal |
recirculate 20 min |
Vorlauf |
180 °F |
150 °F |
-- |
|
12 gal |
30 minuites |
Sparge |
180 °F |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
Notes
Mash for 60 minutes, recirculate until clear (30 min) drain runnings into kettle, collecting 18 gallons. Boil 45 min w/Nortern Brewer, add Kent Goldings for 15 more, whirlock tablet 5 more minutes. 16 gallons after boil, 15 into fermenter. Yeast and starter added at 1/2 fill, set fermenter to 68 degrees. Activity within 2 hours, vigorous after 8.
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- Last Updated: 2026-02-15 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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