Sierra Nevada Pale Ale-org Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sierra Nevada Pale Ale-org

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.89 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday February 14th 2026
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1.050
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Great Lakes Malting - 2 Row Pale malt11.7 lb 2 Row Pale malt 38 3.5 95.4%
9 oz Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 4.6%
12.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Cascade3.8 oz Cascade Hops Pellet 7 Boil 15 min 39.28 77.6%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Hop Stand 30 min 4.44 22.4%
4.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 ml Phosphoric acid Water Agt Mash 0 min.
3.12 ml Phosphoric acid Water Agt Sparge 0 min.
10 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clever Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.8 22 5 4 247.6 190.8
Mash Chemistry and Brewing Water Calculator
"Sierra Nevada Pale Ale-org" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5%, IBU 43.72, SRM 7.96, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L) Hops: (Cascade) Other: (Phosphoric acid, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-14 23:42 UTC
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