View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Extract Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday February 15th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

6.73

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	Briess - LME Pilsen Light2.6 lb LME Pilsen Light	35	2.5	53.1%
1.30 lb	Briess - LME Pilsen Light1.3 lb LME Pilsen Light	35	2.5	26.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	20.4%
4.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Saaz1.6 oz Saaz Hops		Pellet	2.2	Boil	60 min	19.29	36.4%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 2.30 / oz $ 1.38	Pellet	2.2	Boil	30 min	5.56	13.6%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 2.30 / oz $ 1.38	Pellet	2.2	Boil	10 min	2.62	13.6%
0.60 oz	Saaz0.6 oz Saaz Hops	$ 2.30 / oz $ 1.38	Pellet	2.2	Dry Hop	3 days		13.6%
1 oz	Saaz1 oz Saaz Hops	$ 2.30 / oz $ 2.30	Pellet	2.2	Dry Hop	3 days		22.7%
4.40 oz / $ 6.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.40 oz	Saaz (Pellet) 4.3999999899353 oz Saaz (Pellet) Hops		27.47	99.9%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
$ 0.29

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	88.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!