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Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 15th 2026

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

Franconian Lager

by Nosybear

OG: 1.056 FG: 1.017 ABV: 5.3% IBU: 30

Kalyan's Steam Beer

by Kalyan Paudel(Jovial)

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

30.9

SRM (morey):

11.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.19 lb	German - Vienna9.19 lb Vienna	37	4	83.4%
1.44 lb	Munich - Light 10L1.44 lb Munich - Light 10L	33	10	13.1%
0.28 lb	German - Melanoidin0.28 lb Melanoidin	37	25	2.5%
0.11 lb	American - Chocolate0.11 lb Chocolate	29	350	1%
11.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	75 min	30.88	50%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.88	50%
0.50 oz	Hallertau Hersbrucker (Pellet)		25%
0.50 oz	Tettnanger (Pellet)		25%
2 oz / $ 0.00

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

City of Chicago (North) - Q2 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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