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Provisions

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Monday February 16th 2026

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Saison for the Bee Keepers

by Maltose Falcons

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 25

Fruited Saison

by ninjabob

OG: 1.056 FG: 1.005 ABV: 6.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

26.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt	37	1.6	97.8%
0.25 lb	Special B0.25 lb Special B	34	115	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	19.11	40%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	7.34	20%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Leaf/Whole)	26.45	60%
1 oz	Styrian Goldings (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	113 °F	113 °F	30 min
	Infusion	--	131 °F	15 min
		--	144 °F	30 min
		--	154 °F	15 min
2 gal	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Grains of paradise	Spice	Mash	5 min.
0.50 oz	Coriander Seed	Spice	Mash	5 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	0 min.

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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