Cascading Dialects Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Cascading Dialects

235 calories 18.7 g 500 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: PeakCartoon
No Chill: 25 minute extended hop boil time
Hop Utilization: 96%
Calories: 235 calories (Per 500ml)
Carbs: 18.7 g (Per 500ml)
Created: Monday February 16th 2026
12.7 °P
1.9 °P
5.8%
25.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Rahr - Premium Pilsner20 kg Premium Pilsner 36.8 1.75 88.9%
1.25 kg Special B1.25 kg Special B 34 115 5.6%
1.25 kg German - Abbey Malt1.25 kg Abbey Malt 33 17 5.6%
22.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Polaris20 g Polaris Hops Pellet 21.5 First Wort 60 min 11.64 6.2%
15 g Galena15 g Galena Hops Pellet 17.1 Boil 60 min 6.71 4.6%
70 g Hops Direct - Legacy70 g Legacy Hops Pellet 7.5 Whirlpool 0 min 2.63 21.5%
70 g Strisselspalt70 g Strisselspalt Hops Pellet 3.2 Whirlpool 0 min 1.12 21.5%
150 g Tardif de Bourgogne150 g Tardif de Bourgogne Hops Pellet 4.3 Whirlpool 0 min 3.23 46.2%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 L alpha + beta rest Infusion 62 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 952 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 4 °C       CO2 Level: 2.48 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 10 69 144 152 188
Mash Chemistry and Brewing Water Calculator
"Cascading Dialects" Belgian Specialty Ale beer recipe by PeakCartoon. All Grain, ABV 5.79%, IBU 25.32, SRM 10.29, Fermentables: (Premium Pilsner, Special B, Abbey Malt) Hops: (Polaris, Galena, Legacy, Strisselspalt, Tardif de Bourgogne) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 22:56 UTC
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