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Pocima Real

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1192.13 liters
Post Boil Size: 1130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 470 calories (Per 1L)
Carbs: 43.2 g (Per 1L)

Created: Monday July 14th 2025

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

17.2

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	BA Malt - Pale Ale100 kg Pale Ale	38	4	46.5%
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	34.9%
12.50 kg	Bestmalz - BEST Caramel Pils12.5 kg BEST Caramel Pils	37	2.43	5.8%
12.50 kg	BA Malt - Munich12.5 kg Munich	38	7	5.8%
15 kg	Honey15 kg Honey - (late boil kettle addition)	35	2	7%
215 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	patho 450 g patho Hops	Pellet	15.4	Boil	60 min	16.75	81.8%
100 g	Barth-Haas - Saaz Late100 g Saaz Late Hops	Pellet	4.75	Boil	10 min	0.42	18.2%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
450 g	patho (Pellet) 450 g patho (Pellet) Hops	16.75	81.8%
100 g	Barth-Haas - Saaz Late (Pellet) 100 g Saaz Late (Pellet) Hops	0.42	18.2%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Strike	69 °C	68 °C	60 min
872.13 L	Sparge	75 °C	75 °C	120 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
50.67 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.69 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 10415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

202410 Agua producto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	15	12	80	55	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-01 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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