|
Carolina Reaper
|
Open Category Mead
|
5.5 Gallons |
1.091 |
1 |
11.91 |
0 |
3.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:19 AM |
| Notes: |
|
|
Porter Porter Second Daughter ??!!!!
|
Brown Porter
|
11 Gallons |
1.079 |
1.021 |
7.57 |
44.82 |
39.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 12:47 AM |
Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
20 Litres |
1.076 |
1.017 |
7.74 |
32.56 |
3.41 °L
|
1.7K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:37 AM |
| Notes: |
|
|
Belgian Quadrupel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
32.32 |
4.69 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:40 AM |
Notes: Start fermentation in the low 60's, let rise to upper 60's as fermentation progresses
Target is 32 IBU, no hop character or flavor. |
|
|
Black Sunday
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.77 |
85.09 |
34.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.43 psi |
Creation
Date: 8/6/2015 6:34 AM |
| Notes: Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash. |
|
|
NEIPA - 3
|
American IPA
|
5.75 Gallons |
1.07 |
1.017 |
6.93 |
85.75 |
8.31 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 7:48 PM |
Notes: Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity.
Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg.
Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done.
NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary! |
|
|
NUT BROWN ALE
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
36.18 |
15.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 10:31 PM |
| Notes: MILLED GRAINS TO .036 INCHES AS PER MY BIAB EXPERIENCE TO INCREASE EFFICIENCY. |
|
|
Cascade Fresh Hop IPA
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.71 |
51.96 |
5.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 5:33 PM |
| Notes: |
|
|
Pajdaš
|
American Pale Ale
|
15 Litres |
1.056 |
1.012 |
5.68 |
42.02 |
6.9 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2016 7:08 PM |
| Notes: 0.7 mm distance between mills. |
|
|
Pilsen Lupulo
|
American IPA
|
5 Litres |
1.066 |
1.013 |
7.03 |
50.74 |
5.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:58 PM |
| Notes: |
|
|
Smoked Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.018 |
5.35 |
39.01 |
39.12 °L
|
1.7K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:09 PM |
| Notes: |
|
|
Crystal IPA
|
English IPA
|
18 Litres |
1.056 |
1.014 |
5.48 |
49.08 |
9.28 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2013 3:36 AM |
| Notes: |
|
|
The Amazing Beer Of Seth & Ryan
|
California Common
|
7 Gallons |
1.052 |
1.016 |
4.78 |
40.53 |
9.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:05 PM |
| Notes: |
|
|
"Big Lubelski" Grodziskie V2.0
|
Other Smoked Beer
|
3.25 Gallons |
1.04 |
1.009 |
4.09 |
28.41 |
3.46 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.2 oz |
Creation
Date: 3/21/2015 4:17 PM |
Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt.
Goal is lightly smoked, light-bodied beer with a good hop character.
Fermentation temp 65°. |
|
|
Zek
|
Baltic Porter
|
5 Gallons |
1.091 |
1.026 |
8.62 |
33.6 |
29.27 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 12:06 AM |
Notes: Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim |
|
|
Honey Blonde Ale Mk II
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
26.1 |
6.3 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2011 5:15 PM |
| Notes: |
|
|
Centennial Blonde 5G
|
Blonde Ale
|
5 Gallons |
1.041 |
1.009 |
4.13 |
27.2 |
3.81 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2014 11:01 AM |
| Notes: |
|
|
Hop Head Red
|
American Pale Ale
|
24 Litres |
1.052 |
1.011 |
5.52 |
41.58 |
13.9 °L
|
1.7K |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 6:14 PM |
Notes: Closed transfer to secondary (corney keg) with dry hops. Keep at ambient temp for 3-5 days before chilling for 2 days. Transfer to keg to serve. Use gelatine (0.5 tsp) to fine.
|
|
|
Ella Marie's Brown Ale (2)
|
American Brown Ale
|
2 Gallons |
1.05 |
1.012 |
5.1 |
33.46 |
24.82 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 3:09 PM |
| Notes: |
|
|
Canadian Cream Ale
|
Cream Ale
|
20 Litres |
1.052 |
1.01 |
5.51 |
11.12 |
3.66 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 280 |
Creation
Date: 1/25/2017 2:32 AM |
| Notes: |
|
|
|
|