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zek

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created Thursday January 22nd 2015
1.091
1.026
8.6%
33.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 34.1%
12 lb German - Munich Light12 lb Munich Light 37 6 58.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.2%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Lublin2.9 oz Lublin Hops Pellet 3.5 Boil 60 min 28.69 74.4%
1 oz Lublin1 oz Lublin Hops Pellet 3.5 Boil 15 min 4.91 25.6%
3.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 150 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 01:57 UTC
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