Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

United Kingdom - Malted Naked Oats


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA67012%1% - 80%
Specialty IPA: New England IPA50914%2% - 67%
American Pale Ale28912%1% - 88%
No Profile Selected18713%1% - 100%
American IPA14113%1% - 100%
American Light Lager10012%1% - 100%
Oatmeal Stout908%1% - 20%
American Pale Ale6911%2% - 86%
Imperial Stout608%2% - 25%
Double IPA5811%1% - 48%
Blonde Ale5311%2% - 100%
Sweet Stout527%1% - 68%
Russian Imperial Stout508%2% - 70%
Imperial IPA4413%3% - 97%
Saison3810%1% - 25%
American Stout379%2% - 20%
Saison3610%3% - 32%
Oatmeal Stout329%3% - 20%
Sweet Stout328%4% - 22%
American Stout319%3% - 31%
Robust Porter319%2% - 80%
Experimental Beer2919%3% - 47%
American Porter278%3% - 15%
English IPA2414%3% - 95%
English Porter237%5% - 14%
Blonde Ale237%2% - 10%
Fruit Lambic2219%8% - 23%
Dry Stout2011%1% - 63%
Witbier187%4% - 10%
Foreign Extra Stout188%1% - 17%
British Golden Ale1714%2% - 100%
American Amber Ale169%4% - 17%
Weissbier1512%2% - 37%
American Brown Ale158%4% - 16%
Ordinary Bitter158%1% - 24%
Berliner Weisse1515%4% - 24%
Witbier1510%2% - 44%
Best Bitter1410%3% - 19%
Baltic Porter1311%3% - 64%
California Common Beer1323%1% - 100%
Standard/Ordinary Bitter1215%5% - 83%
American Brown Ale1213%3% - 80%
British Brown Ale127%3% - 18%
Belgian Tripel1210%3% - 13%
Irish Red Ale114%2% - 9%
Weizen/Weissbier119%2% - 44%
Mixed-Style Beer1115%9% - 45%
Extra Special/Strong Bitter (ESB)1017%2% - 92%
Specialty Fruit Beer108%3% - 11%
Specialty IPA: White IPA1010%2% - 29%
Specialty IPA: Rye IPA918%3% - 67%
American Wheat Beer98%4% - 11%
Northern English Brown915%4% - 90%
American Amber Ale99%4% - 20%
Belgian Specialty Ale87%3% - 10%
Spice, Herb, or Vegetable Beer76%4% - 11%
Bière de Garde712%4% - 23%
Irish Red Ale77%2% - 9%
Brown Porter74%3% - 8%
Specialty IPA: Belgian IPA76%3% - 14%
Specialty Beer711%3% - 36%
Clone Beer724%7% - 52%
English IPA76%1% - 18%
Dark Mild75%3% - 11%
Cream Ale725%8% - 71%
Irish Extra Stout711%2% - 31%
Specialty IPA: Black IPA710%3% - 30%
Holiday/Winter Special Spiced Beer67%2% - 15%
Belgian Tripel610%5% - 18%
Mild614%4% - 55%
Baltic Porter63%3% - 4%
Strong Bitter611%2% - 17%
Fruit Beer612%3% - 47%
Irish Stout611%6% - 23%
Belgian Dubbel64%1% - 9%
Strong Scotch Ale57%4% - 12%
Straight (Unblended) Lambic517%4% - 29%
Old Ale524%3% - 91%
Cream Ale57%2% - 20%
English Barleywine521%10% - 30%
Specialty IPA: Red IPA56%4% - 11%
Braggot57%5% - 11%
Kölsch59%5% - 14%
Mixed-Fermentation Sour Beer57%4% - 11%
International Pale Lager535%10% - 100%
British Strong Ale510%3% - 18%
Belgian Blond Ale47%6% - 10%
Scottish Export 80/-49%4% - 13%
Spice, Herb, or Vegetable Beer411%6% - 18%
American Wheat or Rye Beer416%5% - 45%
Belgian Blond Ale415%3% - 41%
Belgian Pale Ale48%5% - 17%
Specialty Smoked Beer49%5% - 14%
Wood-Aged Beer47%3% - 11%
Belgian Dark Strong Ale427%2% - 100%
Berliner Weisse410%9% - 13%
Flanders Brown Ale/Oud Bruin35%4% - 5%
Kölsch344%41% - 49%
Alternative Grain Beer321%8% - 36%
Classic American Pilsner33%2% - 4%
Premium American Lager38%5% - 14%
Belgian Golden Strong Ale37%3% - 12%
Winter Seasonal Beer35%2% - 11%
Scottish Light35%2% - 7%
Special/Best/Premium Bitter28%3% - 12%
Classic Style Smoked Beer223%6% - 40%
Flanders Red Ale23%2% - 4%
Wild Specialty Beer214%9% - 19%
Australian Sparkling Ale210%2% - 17%
Munich Dunkel219%19% - 19%
Foreign Extra Stout27%5% - 9%
Brett Beer25%5% - 5%
Weizenbock211%10% - 11%
Sahti26%4% - 8%
Autumn Seasonal Beer213%9% - 17%
Southern English Brown24%3% - 6%
Munich Helles21%1% - 1%
Kellerbier: Amber Kellerbier27%7% - 7%
Doppelbock25%2% - 7%
Flanders Red Ale24%3% - 5%
Scottish Export24%3% - 5%
Tropical Stout24%3% - 4%
Other Smoked Beer24%3% - 5%
Fruit and Spice Beer210%10% - 10%
American Barleywine22%2% - 2%
English Barleywine27%5% - 8%
Belgian Dubbel25%4% - 5%
Munich Dunkel19%9% - 9%
California Common110%10% - 10%
Fruit Lambic111%11% - 11%
Weizenbock15%5% - 5%
Traditional Bock16%6% - 6%
Wood-Aged Beer113%13% - 13%
Dunkelweizen15%5% - 5%
Doppelbock112%12% - 12%
German Leichtbier15%5% - 5%
Schwarzbier16%6% - 6%
Oktoberfest/Märzen111%11% - 11%
American Strong Ale14%4% - 4%
Czech Pale Lager111%11% - 11%
Open Category Mead117%17% - 17%
Burton Ale19%9% - 9%
American Barleywine18%8% - 8%
American Lager110%10% - 10%
Scottish Heavy 70/-191%91% - 91%
Gose113%13% - 13%
International Amber Lager14%4% - 4%
Wheatwine141%41% - 41%
Bière de Garde144%44% - 44%
Dry Mead147%47% - 47%
Belgian Golden Strong Ale19%9% - 9%
North German Altbier16%6% - 6%
Lichtenhainer18%8% - 8%
https://www.brewersfriend.com/