Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout2724%1% - 37%
Robust Porter2465%1% - 26%
Imperial Stout2464%1% - 33%
American Stout2435%1% - 45%
American Stout2145%1% - 26%
American Porter1995%1% - 38%
Oatmeal Stout1844%1% - 12%
Sweet Stout1365%1% - 26%
American Brown Ale1304%1% - 20%
Dry Stout1125%1% - 67%
American Brown Ale845%1% - 14%
Brown Porter786%1% - 15%
Foreign Extra Stout735%1% - 41%
American Light Lager588%1% - 100%
Specialty IPA: Black IPA566%1% - 50%
Sweet Stout555%1% - 19%
Baltic Porter544%1% - 12%
English Porter517%1% - 40%
Irish Stout495%1% - 36%
British Brown Ale474%1% - 18%
Oatmeal Stout475%1% - 13%
American Amber Ale404%1% - 17%
California Common Beer375%1% - 25%
Specialty Beer374%1% - 14%
Mild366%2% - 23%
Dark Mild326%1% - 50%
American IPA303%1% - 8%
Strong Scotch Ale283%1% - 8%
Northern English Brown284%1% - 13%
Holiday/Winter Special Spiced Beer254%1% - 13%
No Profile Selected255%1% - 24%
American Amber Ale245%1% - 50%
Irish Extra Stout2010%2% - 27%
Irish Red Ale173%1% - 8%
Foreign Extra Stout175%2% - 10%
Southern English Brown154%3% - 11%
Baltic Porter144%1% - 13%
Experimental Beer145%1% - 9%
Strong Bitter143%1% - 8%
Old Ale133%1% - 5%
Belgian Dark Strong Ale133%1% - 13%
Scottish Export123%1% - 10%
Tropical Stout124%3% - 8%
Specialty IPA: Brown IPA115%2% - 7%
American IPA113%1% - 7%
Irish Red Ale102%1% - 5%
American Barleywine105%1% - 9%
American Pale Ale94%1% - 13%
Imperial IPA95%1% - 13%
Doppelbock93%1% - 6%
American Pale Ale96%2% - 11%
Winter Seasonal Beer94%3% - 8%
Belgian Dubbel92%1% - 5%
Other Smoked Beer94%1% - 17%
Belgian Specialty Ale85%1% - 13%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Scottish Export 80/-84%1% - 5%
Munich Dunkel710%4% - 32%
Schwarzbier73%2% - 5%
Belgian Dark Strong Ale74%2% - 6%
American Strong Ale74%1% - 14%
Belgian Dubbel74%1% - 9%
Spice, Herb, or Vegetable Beer73%2% - 7%
Saison73%2% - 6%
Spice, Herb, or Vegetable Beer72%1% - 4%
Clone Beer64%1% - 6%
Scottish Heavy63%1% - 6%
Bière de Garde62%1% - 3%
British Strong Ale68%3% - 14%
Wee Heavy63%1% - 10%
Ordinary Bitter62%1% - 4%
Standard/Ordinary Bitter63%1% - 5%
English IPA623%4% - 99%
Dunkelweizen54%1% - 9%
Scottish Heavy 70/-57%2% - 17%
Belgian Pale Ale55%2% - 11%
Fruit Beer53%2% - 4%
International Amber Lager54%1% - 6%
Old Ale44%2% - 6%
Schwarzbier44%2% - 9%
Specialty Smoked Beer43%1% - 5%
Special/Best/Premium Bitter44%1% - 10%
Specialty IPA: Red IPA45%1% - 14%
North German Altbier44%1% - 6%
Saison43%1% - 5%
Traditional Bock43%2% - 5%
International Dark Lager44%2% - 11%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Dunkles Bock34%2% - 7%
Best Bitter32%1% - 3%
English Barleywine32%1% - 3%
Blonde Ale33%1% - 7%
Kentucky Common32%1% - 4%
Dark American Lager36%5% - 7%
Vienna Lager32%2% - 3%
Munich Dunkel26%6% - 6%
Weizenbock23%2% - 5%
Weizenbock24%4% - 5%
Oktoberfest/Märzen23%1% - 5%
American Barleywine21%1% - 1%
Flanders Brown Ale/Oud Bruin22%2% - 2%
Specialty IPA: Rye IPA214%14% - 14%
Autumn Seasonal Beer27%6% - 9%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Mixed-Fermentation Sour Beer13%3% - 3%
Blonde Ale18%8% - 8%
German Pilsner (Pils)11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Classic Style Smoked Beer16%6% - 6%
Doppelbock16%6% - 6%
Märzen12%2% - 2%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Helles Bock11%1% - 1%
Weizen/Weissbier13%3% - 3%
Belgian Blond Ale11%1% - 1%
Braggot115%15% - 15%
Flanders Red Ale14%4% - 4%
English Barleywine119%19% - 19%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Dunkles Weissbier19%9% - 9%
Wheatwine14%4% - 4%
Trappist Single12%2% - 2%
Cream Ale14%4% - 4%
Belgian Blond Ale11%1% - 0%
Specialty IPA: New England IPA11%1% - 1%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
https://www.brewersfriend.com/