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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout474%1% - 12%
American Stout385%2% - 17%
American Porter335%1% - 15%
American Stout296%2% - 16%
Russian Imperial Stout293%1% - 7%
Robust Porter286%1% - 18%
Oatmeal Stout224%1% - 8%
Sweet Stout226%2% - 26%
Dry Stout194%1% - 9%
English Porter158%1% - 25%
Foreign Extra Stout144%1% - 6%
American Brown Ale124%1% - 8%
Specialty IPA: Black IPA118%2% - 50%
Baltic Porter105%2% - 8%
Oatmeal Stout104%1% - 7%
Irish Stout107%2% - 36%
American Brown Ale105%1% - 10%
Sweet Stout96%2% - 19%
Brown Porter85%1% - 15%
American Light Lager85%2% - 11%
Mild73%1% - 7%
British Brown Ale74%2% - 7%
American Amber Ale64%1% - 8%
Belgian Dark Strong Ale52%1% - 3%
Dark Mild54%1% - 7%
Foreign Extra Stout55%3% - 10%
American Barleywine55%1% - 9%
Holiday/Winter Special Spiced Beer53%1% - 7%
Baltic Porter57%2% - 13%
Irish Extra Stout413%5% - 27%
Irish Red Ale42%1% - 3%
Scottish Export44%2% - 5%
Winter Seasonal Beer44%2% - 8%
Specialty IPA: Brown IPA34%2% - 7%
No Profile Selected35%3% - 9%
American Amber Ale34%1% - 6%
Specialty Smoked Beer33%1% - 5%
Autumn Seasonal Beer35%4% - 7%
American IPA32%2% - 3%
American IPA34%1% - 6%
Irish Red Ale34%4% - 5%
Specialty Beer24%2% - 7%
Wee Heavy22%1% - 3%
Spice, Herb, or Vegetable Beer24%3% - 5%
Munich Dunkel27%6% - 8%
Standard/Ordinary Bitter22%1% - 2%
Southern English Brown24%3% - 4%
Bière de Garde22%1% - 2%
Northern English Brown23%2% - 5%
Tropical Stout26%4% - 8%
Belgian Dark Strong Ale22%2% - 2%
American Pale Ale28%4% - 11%
American Strong Ale25%1% - 8%
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