United Kingdom - Coffee Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 101 | 4% | 1% - 21% |
| American Stout | 79 | 5% | 1% - 20% |
| American Porter | 72 | 5% | 1% - 19% |
| Russian Imperial Stout | 65 | 4% | 1% - 20% |
| Oatmeal Stout | 57 | 4% | 1% - 14% |
| American Stout | 46 | 6% | 2% - 27% |
| Sweet Stout | 39 | 6% | 2% - 26% |
| Dry Stout | 35 | 5% | 1% - 29% |
| Robust Porter | 34 | 5% | 1% - 20% |
| American Brown Ale | 24 | 4% | 1% - 10% |
| Foreign Extra Stout | 20 | 4% | 1% - 15% |
| Irish Stout | 20 | 9% | 2% - 40% |
| English Porter | 19 | 7% | 1% - 25% |
| Specialty IPA: Black IPA | 19 | 7% | 2% - 50% |
| Baltic Porter | 18 | 5% | 1% - 11% |
| Brown Porter | 16 | 5% | 1% - 15% |
| Dark Mild | 16 | 7% | 1% - 50% |
| Oatmeal Stout | 14 | 4% | 1% - 8% |
| British Brown Ale | 14 | 4% | 2% - 8% |
| American Light Lager | 14 | 6% | 2% - 11% |
| Sweet Stout | 14 | 6% | 2% - 19% |
| American Brown Ale | 13 | 4% | 1% - 8% |
| Mild | 13 | 4% | 1% - 9% |
| Irish Extra Stout | 11 | 17% | 2% - 40% |
| American Amber Ale | 10 | 4% | 1% - 10% |
| Scottish Export | 8 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 8 | 2% | 1% - 3% |
| Foreign Extra Stout | 7 | 5% | 3% - 10% |
| Baltic Porter | 7 | 5% | 1% - 13% |
| American Amber Ale | 6 | 4% | 1% - 8% |
| Irish Red Ale | 5 | 2% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 5 | 3% | 1% - 7% |
| Irish Red Ale | 5 | 4% | 1% - 5% |
| American Barleywine | 5 | 5% | 1% - 9% |
