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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2944%1% - 33%
Russian Imperial Stout2894%1% - 37%
American Stout2624%1% - 26%
American Stout2575%1% - 45%
Robust Porter2565%1% - 26%
American Porter2445%1% - 38%
Oatmeal Stout2044%1% - 12%
Sweet Stout1415%1% - 26%
American Brown Ale1324%1% - 20%
Dry Stout1185%1% - 67%
American Brown Ale905%1% - 14%
Brown Porter866%1% - 15%
Foreign Extra Stout765%1% - 41%
Specialty IPA: Black IPA626%1% - 50%
English Porter617%1% - 40%
Sweet Stout615%1% - 19%
American Light Lager608%1% - 100%
Irish Stout576%1% - 36%
Baltic Porter564%1% - 8%
Oatmeal Stout524%1% - 13%
British Brown Ale504%1% - 18%
No Profile Selected445%1% - 24%
American Amber Ale414%1% - 17%
Dark Mild396%1% - 50%
California Common Beer375%1% - 25%
Mild376%2% - 23%
Specialty Beer374%1% - 14%
American IPA303%1% - 8%
Strong Scotch Ale293%1% - 8%
Northern English Brown294%1% - 13%
American Amber Ale294%1% - 50%
Holiday/Winter Special Spiced Beer264%1% - 13%
Irish Extra Stout239%2% - 27%
Foreign Extra Stout195%2% - 10%
Irish Red Ale173%1% - 8%
Experimental Beer174%1% - 9%
Baltic Porter154%1% - 13%
Scottish Export153%1% - 10%
Southern English Brown154%3% - 11%
Old Ale143%1% - 5%
Tropical Stout144%2% - 8%
Schwarzbier134%2% - 8%
Strong Bitter133%1% - 8%
Belgian Dark Strong Ale133%1% - 13%
American IPA123%1% - 11%
Specialty IPA: Brown IPA115%2% - 7%
American Barleywine114%1% - 9%
Winter Seasonal Beer114%2% - 8%
Irish Red Ale102%1% - 5%
Spice, Herb, or Vegetable Beer103%1% - 5%
Belgian Specialty Ale95%1% - 13%
Munich Dunkel99%4% - 32%
Imperial IPA95%1% - 13%
Doppelbock93%1% - 6%
American Pale Ale96%2% - 11%
Belgian Dubbel92%1% - 5%
Other Smoked Beer94%1% - 17%
American Pale Ale84%1% - 13%
Extra Special/Strong Bitter (ESB)84%1% - 10%
Clone Beer84%1% - 6%
Scottish Export 80/-84%1% - 5%
Scottish Heavy83%1% - 6%
Belgian Dubbel85%1% - 11%
Wee Heavy83%1% - 10%
Belgian Dark Strong Ale74%2% - 6%
American Strong Ale74%1% - 14%
Spice, Herb, or Vegetable Beer73%2% - 7%
Saison73%2% - 6%
Ordinary Bitter72%1% - 4%
Bière de Garde62%1% - 3%
British Strong Ale68%3% - 14%
Standard/Ordinary Bitter63%1% - 5%
Fruit Beer63%2% - 4%
English IPA623%4% - 99%
International Amber Lager64%1% - 6%
Autumn Seasonal Beer56%4% - 9%
Old Ale54%2% - 6%
Specialty Smoked Beer53%1% - 5%
Special/Best/Premium Bitter53%1% - 10%
Scottish Heavy 70/-57%2% - 17%
Dunkelweizen54%1% - 9%
Belgian Pale Ale55%2% - 11%
Schwarzbier44%2% - 9%
English Barleywine42%1% - 3%
North German Altbier44%1% - 6%
Specialty IPA: Rye IPA414%13% - 14%
Traditional Bock43%2% - 5%
Specialty IPA: Red IPA45%1% - 14%
Saison43%1% - 5%
International Dark Lager44%2% - 11%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Dunkles Bock34%2% - 7%
Blonde Ale33%1% - 7%
Kentucky Common32%1% - 4%
Best Bitter32%1% - 3%
Dark American Lager36%5% - 7%
American Barleywine32%1% - 4%
Vienna Lager32%2% - 3%
Lambic23%3% - 3%
Munich Dunkel26%6% - 6%
Classic Style Smoked Beer27%6% - 8%
Weizenbock23%2% - 5%
Weizenbock24%4% - 5%
Oktoberfest/Märzen23%1% - 5%
Flanders Brown Ale/Oud Bruin22%2% - 2%
English Barleywine210%1% - 19%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Mixed-Fermentation Sour Beer13%3% - 3%
Belgian Blond Ale11%1% - 0%
Double IPA12%2% - 2%
German Pilsner (Pils)11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Doppelbock16%6% - 6%
Blonde Ale18%8% - 8%
Oud Bruin15%5% - 5%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Helles Bock11%1% - 1%
Weizen/Weissbier13%3% - 3%
Belgian Blond Ale11%1% - 1%
Flanders Red Ale14%4% - 4%
Märzen12%2% - 2%
Weissbier14%4% - 4%
Fruit and Spice Beer116%16% - 16%
Bière de Garde12%2% - 2%
Braggot115%15% - 15%
Dunkles Weissbier19%9% - 9%
Trappist Single12%2% - 2%
Cream Ale14%4% - 4%
Specialty IPA: New England IPA11%1% - 1%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
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