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United Kingdom - Coffee Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout3094%1% - 33%
Russian Imperial Stout3064%1% - 37%
American Stout2695%1% - 26%
Robust Porter2625%1% - 26%
American Stout2615%1% - 45%
American Porter2515%1% - 38%
Oatmeal Stout2134%1% - 16%
Sweet Stout1445%1% - 26%
American Brown Ale1334%1% - 20%
Dry Stout1245%1% - 67%
American Brown Ale905%1% - 14%
Brown Porter906%1% - 15%
Foreign Extra Stout805%1% - 41%
English Porter637%1% - 40%
Specialty IPA: Black IPA636%1% - 50%
Sweet Stout615%1% - 19%
American Light Lager608%1% - 100%
Baltic Porter594%1% - 11%
Irish Stout586%1% - 36%
Oatmeal Stout564%1% - 13%
No Profile Selected565%1% - 24%
British Brown Ale514%1% - 18%
American Amber Ale453%1% - 17%
Dark Mild406%1% - 50%
Mild396%2% - 23%
Specialty Beer374%1% - 14%
California Common Beer375%1% - 25%
American Amber Ale314%1% - 50%
American IPA303%1% - 8%
Strong Scotch Ale303%1% - 8%
Northern English Brown294%1% - 13%
Holiday/Winter Special Spiced Beer264%1% - 13%
Irish Extra Stout249%2% - 27%
Foreign Extra Stout195%2% - 10%
Experimental Beer185%1% - 9%
Irish Red Ale183%1% - 8%
Baltic Porter164%1% - 13%
Scottish Export153%1% - 10%
Tropical Stout154%3% - 8%
Southern English Brown154%3% - 11%
Strong Bitter143%1% - 8%
Old Ale143%1% - 5%
Belgian Dark Strong Ale133%1% - 13%
Schwarzbier134%2% - 8%
American IPA123%1% - 11%
Munich Dunkel119%4% - 32%
Specialty IPA: Brown IPA115%2% - 7%
Winter Seasonal Beer114%2% - 8%
American Barleywine114%1% - 9%
American Pale Ale106%2% - 11%
Irish Red Ale102%1% - 5%
Spice, Herb, or Vegetable Beer103%1% - 5%
Doppelbock93%1% - 6%
Scottish Heavy93%1% - 6%
Belgian Dubbel92%1% - 5%
Other Smoked Beer94%1% - 17%
Belgian Specialty Ale95%1% - 13%
Extra Special/Strong Bitter (ESB)96%1% - 26%
Belgian Dark Strong Ale94%2% - 6%
Imperial IPA95%1% - 13%
American Pale Ale84%1% - 13%
Belgian Dubbel85%1% - 11%
Clone Beer84%1% - 6%
Scottish Export 80/-84%1% - 5%
Wee Heavy83%1% - 10%
Fruit Beer73%2% - 4%
Spice, Herb, or Vegetable Beer73%2% - 7%
American Strong Ale74%1% - 14%
Ordinary Bitter72%1% - 4%
Saison73%2% - 6%
English IPA623%4% - 99%
Bière de Garde62%1% - 3%
British Strong Ale68%3% - 14%
Standard/Ordinary Bitter63%1% - 5%
International Amber Lager64%1% - 6%
Autumn Seasonal Beer56%4% - 9%
Old Ale54%2% - 6%
Specialty Smoked Beer53%1% - 5%
Dunkelweizen54%1% - 9%
Belgian Pale Ale55%2% - 11%
Special/Best/Premium Bitter53%1% - 10%
Scottish Heavy 70/-57%2% - 17%
Specialty IPA: Red IPA45%1% - 14%
North German Altbier44%1% - 6%
International Dark Lager44%2% - 11%
Schwarzbier44%2% - 9%
Traditional Bock43%2% - 5%
Saison43%1% - 5%
English Barleywine42%1% - 3%
Specialty IPA: Rye IPA414%13% - 14%
Vienna Lager32%2% - 3%
Mixed-Style Beer32%1% - 2%
Scottish Light351%46% - 57%
Dunkles Bock34%2% - 7%
Best Bitter32%1% - 3%
Blonde Ale33%1% - 7%
Kentucky Common32%1% - 4%
Dark American Lager36%5% - 7%
Wood-Aged Beer24%4% - 5%
Düsseldorf Altbier25%3% - 7%
Lambic23%3% - 3%
Classic Style Smoked Beer27%6% - 8%
Weizenbock23%2% - 5%
Weizenbock24%4% - 5%
Munich Dunkel26%6% - 6%
Helles Bock22%1% - 2%
Oktoberfest/Märzen23%1% - 5%
Bière de Garde22%1% - 2%
Flanders Brown Ale/Oud Bruin22%2% - 2%
English Barleywine210%1% - 19%
American Barleywine21%1% - 1%
Roggenbier (German Rye Beer)23%3% - 3%
Czech Dark Lager24%4% - 4%
Specialty IPA: New England IPA11%1% - 1%
Vienna Lager12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Mixed-Fermentation Sour Beer13%3% - 3%
Double IPA12%2% - 2%
German Pilsner (Pils)11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Doppelbock16%6% - 6%
Blonde Ale18%8% - 8%
Oud Bruin15%5% - 5%
Weizen/Weissbier13%3% - 3%
Flanders Red Ale14%4% - 4%
Märzen12%2% - 2%
Weissbier14%4% - 4%
Belgian Pale Ale12%2% - 2%
Belgian Golden Strong Ale12%2% - 2%
Fruit and Spice Beer116%16% - 16%
Belgian Blond Ale11%1% - 1%
Braggot115%15% - 15%
Dunkles Weissbier19%9% - 9%
Trappist Single12%2% - 2%
Cream Ale14%4% - 4%
Belgian Blond Ale11%1% - 0%
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