Peated Malt - Fermentables | Brewer's Friend
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Peated Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale533%1% - 31%
Scottish Heavy417%1% - 100%
Scottish Export412%1% - 8%
Wee Heavy346%1% - 98%
Other Smoked Beer2412%1% - 97%
American Light Lager2333%1% - 100%
Specialty Smoked Beer2115%1% - 100%
Russian Imperial Stout207%1% - 34%
Scottish Export 80/-203%1% - 8%
Robust Porter186%1% - 23%
Scottish Light167%1% - 33%
American Porter168%1% - 79%
Imperial Stout1310%1% - 48%
Classic Style Smoked Beer1210%1% - 27%
Brown Porter818%2% - 79%
Extra Special/Strong Bitter (ESB)713%1% - 69%
American Stout63%1% - 6%
Braggot63%2% - 5%
Old Ale63%1% - 6%
American Stout64%2% - 10%
Dry Stout63%1% - 9%
Saison63%1% - 6%
Baltic Porter66%2% - 14%
Foreign Extra Stout63%1% - 5%
Experimental Beer535%1% - 100%
Irish Red Ale51%1% - 2%
Foreign Extra Stout513%1% - 33%
American IPA524%3% - 85%
American Barleywine58%1% - 27%
Rauchbier524%4% - 40%
English Barleywine53%1% - 6%
Irish Red Ale56%1% - 22%