New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 848

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	74	6%	1% - 24%
American IPA	68	5%	1% - 30%
American Brown Ale	34	5%	2% - 10%
Blonde Ale	28	5%	3% - 8%
American Amber Ale	27	6%	3% - 18%
Strong Bitter	25	6%	2% - 20%
Irish Red Ale	24	5%	1% - 21%
American Porter	22	7%	1% - 21%
American Light Lager	22	10%	1% - 27%
Oatmeal Stout	21	5%	1% - 10%
Belgian Dubbel	16	3%	1% - 12%
American Stout	16	7%	2% - 13%
Sweet Stout	15	9%	3% - 22%
No Profile Selected	15	5%	2% - 13%
British Brown Ale	13	7%	3% - 15%
American IPA	12	5%	2% - 17%
Russian Imperial Stout	12	6%	2% - 18%
American Pale Ale	12	14%	2% - 60%
Imperial Stout	11	9%	2% - 23%
Specialty IPA: Black IPA	10	4%	2% - 15%
Best Bitter	10	8%	4% - 20%
Experimental Beer	10	9%	4% - 16%
Specialty IPA: Red IPA	9	13%	1% - 91%
Specialty IPA: New England IPA	9	3%	2% - 6%
Extra Special/Strong Bitter (ESB)	8	6%	3% - 12%
Kölsch	8	3%	2% - 6%
Belgian Pale Ale	8	3%	2% - 5%
Belgian Blond Ale	8	5%	1% - 10%
Saison	8	5%	2% - 21%
Dark Mild	8	14%	4% - 24%
American Stout	7	3%	1% - 13%
Oatmeal Stout	7	5%	3% - 7%
American Brown Ale	7	3%	1% - 6%
Sweet Stout	7	9%	5% - 14%
English Porter	6	5%	3% - 10%
Scottish Heavy	6	5%	3% - 10%
Imperial IPA	6	6%	1% - 15%
Märzen	6	2%	1% - 5%
International Pale Lager	6	4%	1% - 6%
Standard/Ordinary Bitter	6	7%	2% - 18%
Winter Seasonal Beer	6	6%	3% - 9%
American Strong Ale	5	4%	2% - 8%
Specialty IPA: Brown IPA	5	11%	3% - 26%
Belgian Tripel	5	5%	2% - 6%
Northern English Brown	5	4%	3% - 8%
California Common	5	5%	3% - 8%
English IPA	5	6%	3% - 10%
Cream Ale	5	4%	2% - 7%
Australian Sparkling Ale	5	5%	2% - 7%
Robust Porter	5	7%	4% - 15%
Wee Heavy	5	7%	2% - 18%
British Golden Ale	5	7%	3% - 9%
Ordinary Bitter	5	5%	5% - 6%
Czech Premium Pale Lager	4	3%	1% - 5%
Fruit Beer	4	6%	2% - 9%
Dry Stout	4	4%	2% - 6%
British Strong Ale	4	7%	4% - 8%
Specialty IPA: Rye IPA	4	4%	2% - 6%
English IPA	4	6%	4% - 9%
Double IPA	4	5%	3% - 6%
Weissbier	4	6%	2% - 10%
Scottish Export	4	4%	2% - 6%
English Barleywine	3	2%	2% - 2%
Mixed-Style Beer	3	4%	4% - 5%
Southern English Brown	3	7%	3% - 15%
Spice, Herb, or Vegetable Beer	3	8%	4% - 11%
Baltic Porter	3	7%	2% - 13%
German Pilsner (Pils)	3	3%	1% - 4%
Bière de Garde	3	5%	3% - 8%
Belgian Dark Strong Ale	3	5%	4% - 8%
Brown Porter	3	3%	3% - 4%
Kölsch	3	2%	2% - 2%
American Amber Ale	3	5%	2% - 8%
Cream Ale	3	3%	3% - 4%
Holiday/Winter Special Spiced Beer	3	6%	4% - 8%
German Pils	3	8%	2% - 18%
Belgian Blond Ale	3	4%	3% - 4%
Blonde Ale	3	4%	4% - 6%
Scottish Export 80/-	2	5%	5% - 5%
English Barleywine	2	4%	1% - 8%
Old Ale	2	4%	4% - 5%
Berliner Weisse	2	4%	3% - 6%
Fruit and Spice Beer	2	11%	10% - 11%
Belgian Specialty Ale	2	5%	3% - 6%
International Amber Lager	2	5%	3% - 8%
Mild	2	15%	14% - 15%
Old Ale	2	10%	8% - 12%
Oktoberfest/Märzen	2	3%	1% - 5%
Bière de Garde	2	4%	4% - 4%
Belgian Dark Strong Ale	2	7%	4% - 9%
Strong Scotch Ale	2	3%	2% - 3%
Belgian Golden Strong Ale	2	6%	5% - 6%
American Barleywine	2	8%	4% - 12%
Belgian Tripel	2	10%	7% - 13%
American Wheat Beer	2	12%	9% - 15%
Munich Dunkel	2	5%	4% - 7%
Spice, Herb, or Vegetable Beer	2	4%	2% - 6%
Altbier	2	2%	2% - 2%
Special/Best/Premium Bitter	2	13%	7% - 18%
Braggot	1	1%	1% - 1%
Cyser (Apple Melomel)	1	10%	10% - 10%
Foreign Extra Stout	1	3%	3% - 3%
Light American Lager	1	7%	7% - 7%
Fruit Lambic	1	3%	3% - 3%
Munich Helles	1	1%	1% - 1%
Witbier	1	2%	2% - 2%
Dunkelweizen	1	3%	3% - 3%
Alternative Grain Beer	1	9%	9% - 9%
Alternative Sugar Beer	1	4%	4% - 4%
Bohemian Pilsener	1	4%	4% - 4%
Irish Stout	1	9%	9% - 9%
Czech Pale Lager	1	5%	5% - 5%
Belgian Pale Ale	1	9%	9% - 9%
Foreign Extra Stout	1	7%	7% - 7%
Burton Ale	1	5%	5% - 5%
Oud Bruin	1	5%	5% - 5%
Dunkles Weissbier	1	2%	2% - 2%
Saison	1	13%	13% - 13%
Specialty IPA: Belgian IPA	1	8%	8% - 8%
American Lager	1	10%	10% - 10%
Vienna Lager	1	6%	6% - 6%
California Common Beer	1	2%	2% - 2%
Wood-Aged Beer	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Autumn Seasonal Beer	1	8%	8% - 8%
Belgian Golden Strong Ale	1	21%	21% - 21%
Weizen/Weissbier	1	4%	4% - 4%
Trappist Single	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

New Zealand - Biscuit Malt

Most Used In: