New Zealand - Biscuit Malt - Fermentables | Brewer's Friend
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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale445%1% - 15%
American IPA376%3% - 30%
American Amber Ale187%3% - 18%
Strong Bitter178%2% - 23%
Irish Red Ale136%1% - 21%
Oatmeal Stout135%1% - 10%
American Light Lager139%2% - 27%
American Brown Ale118%2% - 21%
Sweet Stout108%4% - 11%
Russian Imperial Stout107%2% - 18%
American Pale Ale107%3% - 17%
Best Bitter88%3% - 20%
English IPA85%3% - 8%
Specialty IPA: New England IPA75%1% - 12%
American Stout76%2% - 12%
Standard/Ordinary Bitter75%2% - 7%
British Brown Ale79%4% - 18%
Winter Seasonal Beer57%2% - 9%
Fruit Beer57%2% - 15%
Ordinary Bitter54%2% - 5%
American IPA57%4% - 8%
Märzen52%1% - 4%
British Golden Ale58%4% - 9%
Blonde Ale56%3% - 9%
Baltic Porter56%3% - 13%
Oatmeal Stout56%3% - 14%
Belgian Dubbel54%2% - 9%
Specialty IPA: Black IPA57%2% - 15%
Belgian Dark Strong Ale54%1% - 9%