New Zealand - Biscuit Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Roasted malt

PPG: 35

Color: 30.4569 °L

Recipes: 1,029

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	87	6%	1% - 24%
American IPA	83	6%	1% - 30%
No Profile Selected	39	6%	1% - 14%
American Brown Ale	35	6%	2% - 21%
Blonde Ale	31	5%	3% - 8%
American Amber Ale	30	6%	3% - 18%
Strong Bitter	27	6%	2% - 23%
Oatmeal Stout	27	5%	1% - 10%
Irish Red Ale	25	5%	1% - 21%
American Porter	24	7%	1% - 21%
American Light Lager	23	10%	1% - 27%
Sweet Stout	19	8%	3% - 22%
American Stout	19	6%	2% - 13%
American Pale Ale	17	12%	2% - 60%
Belgian Dubbel	15	2%	1% - 9%
Russian Imperial Stout	15	6%	2% - 18%
British Brown Ale	15	6%	3% - 15%
Specialty IPA: New England IPA	13	4%	2% - 6%
Specialty IPA: Black IPA	13	7%	2% - 37%
American IPA	13	4%	2% - 17%
Best Bitter	12	8%	4% - 20%
Imperial Stout	11	9%	2% - 23%
Experimental Beer	11	8%	4% - 16%
Specialty IPA: Red IPA	10	13%	1% - 91%
Extra Special/Strong Bitter (ESB)	10	6%	3% - 12%
American Stout	9	3%	1% - 13%
Belgian Blond Ale	9	5%	1% - 10%
Winter Seasonal Beer	9	6%	2% - 9%
Dark Mild	9	13%	2% - 24%
Saison	8	5%	2% - 21%
Kölsch	8	3%	2% - 6%
Cream Ale	8	6%	2% - 19%
English Porter	8	6%	3% - 12%
Belgian Pale Ale	8	3%	2% - 5%
Oatmeal Stout	8	4%	3% - 7%
American Brown Ale	7	3%	1% - 6%
Double IPA	7	5%	1% - 8%
Ordinary Bitter	7	5%	3% - 6%
Sweet Stout	7	9%	5% - 14%
Northern English Brown	7	5%	3% - 8%
Märzen	7	3%	1% - 5%
Robust Porter	7	6%	3% - 15%
Belgian Tripel	7	5%	2% - 7%
Scottish Heavy	6	5%	3% - 10%
English IPA	6	6%	3% - 10%
Fruit Beer	6	6%	2% - 9%
English IPA	6	5%	4% - 9%
British Golden Ale	6	7%	3% - 9%
Imperial IPA	6	5%	1% - 15%
International Pale Lager	6	4%	1% - 6%
Dry Stout	5	5%	2% - 7%
British Strong Ale	5	7%	4% - 10%
California Common	5	5%	3% - 8%
Australian Sparkling Ale	5	5%	2% - 7%
American Strong Ale	5	4%	2% - 8%
Wee Heavy	5	7%	2% - 18%
Holiday/Winter Special Spiced Beer	5	4%	1% - 8%
Standard/Ordinary Bitter	5	7%	2% - 18%
American Amber Ale	5	5%	2% - 8%
Scottish Export	5	4%	2% - 6%
Munich Dunkel	4	28%	4% - 100%
Specialty IPA: Rye IPA	4	4%	2% - 6%
Brown Porter	4	5%	3% - 10%
Czech Premium Pale Lager	4	3%	1% - 5%
Specialty IPA: Brown IPA	4	12%	3% - 26%
Spice, Herb, or Vegetable Beer	4	11%	8% - 17%
Cream Ale	4	3%	3% - 4%
Belgian Dark Strong Ale	4	5%	4% - 8%
Baltic Porter	4	6%	2% - 13%
Belgian Tripel	4	8%	5% - 11%
American Barleywine	4	5%	2% - 12%
English Barleywine	3	2%	2% - 2%
Southern English Brown	3	7%	3% - 15%
English Barleywine	3	4%	1% - 8%
Belgian Dark Strong Ale	3	5%	1% - 9%
Oktoberfest/Märzen	3	3%	1% - 5%
Autumn Seasonal Beer	3	4%	2% - 8%
German Pilsner (Pils)	3	3%	1% - 4%
American Wheat Beer	3	11%	8% - 15%
Strong Scotch Ale	3	3%	2% - 3%
Belgian Blond Ale	3	4%	3% - 4%
Kölsch	3	2%	2% - 2%
Weissbier	3	4%	2% - 5%
Bière de Garde	3	5%	3% - 8%
Blonde Ale	3	4%	4% - 6%
Dunkles Weissbier	3	3%	2% - 3%
California Common Beer	3	2%	2% - 2%
Mixed-Style Beer	3	4%	4% - 5%
Spice, Herb, or Vegetable Beer	3	4%	2% - 6%
Czech Pale Lager	3	5%	4% - 5%
German Pils	3	8%	2% - 18%
Belgian Specialty Ale	2	5%	3% - 6%
Foreign Extra Stout	2	6%	6% - 7%
Light American Lager	2	5%	3% - 7%
Specialty IPA: Belgian IPA	2	6%	5% - 8%
Fruit and Spice Beer	2	11%	10% - 11%
Vienna Lager	2	17%	6% - 28%
Alternative Sugar Beer	2	3%	2% - 4%
Old Ale	2	10%	8% - 12%
Mild	2	15%	14% - 15%
Irish Red Ale	2	3%	3% - 4%
Berliner Weisse	2	4%	3% - 6%
Belgian Golden Strong Ale	2	5%	3% - 6%
Old Ale	2	4%	4% - 5%
Scottish Heavy 70/-	2	4%	3% - 5%
Special/Best/Premium Bitter	2	13%	7% - 18%
Bière de Garde	2	4%	4% - 4%
International Amber Lager	2	5%	3% - 8%
Altbier	2	2%	2% - 2%
Scottish Export 80/-	2	5%	5% - 5%
Saison	2	8%	3% - 13%
American Lager	2	10%	10% - 10%
Witbier	1	6%	6% - 6%
Burton Ale	1	4%	4% - 4%
Cyser (Apple Melomel)	1	10%	10% - 10%
Specialty Smoked Beer	1	2%	2% - 2%
Belgian Golden Strong Ale	1	21%	21% - 21%
Weizen/Weissbier	1	4%	4% - 4%
Irish Stout	1	9%	9% - 9%
Mixed-Fermentation Sour Beer	1	5%	5% - 5%
Flanders Brown Ale/Oud Bruin	1	4%	4% - 4%
Baltic Porter	1	4%	4% - 4%
Oud Bruin	1	5%	5% - 5%
Braggot	1	1%	1% - 1%
Roggenbier (German Rye Beer)	1	10%	10% - 10%
Munich Helles	1	1%	1% - 1%
Czech Dark Lager	1	5%	5% - 5%
Alternative Grain Beer	1	9%	9% - 9%
Trappist Single	1	2%	2% - 2%
Belgian Pale Ale	1	9%	9% - 9%
Bohemian Pilsener	1	4%	4% - 4%
Clone Beer	1	2%	2% - 2%
Classic American Pilsner	1	7%	7% - 7%
Dunkelweizen	1	3%	3% - 3%
Fruit Lambic	1	3%	3% - 3%
International Dark Lager	1	12%	12% - 12%
Witbier	1	2%	2% - 2%
Foreign Extra Stout	1	3%	3% - 3%
Irish Extra Stout	1	6%	6% - 6%

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New Zealand - Biscuit Malt

Most Used In: