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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale876%1% - 24%
American IPA816%1% - 30%
American Brown Ale356%2% - 21%
American Amber Ale306%3% - 18%
Blonde Ale305%3% - 8%
Strong Bitter276%2% - 23%
No Profile Selected266%2% - 14%
Oatmeal Stout265%1% - 10%
Irish Red Ale265%1% - 21%
American Porter247%1% - 21%
American Light Lager2310%1% - 27%
Sweet Stout198%3% - 22%
American Stout187%2% - 13%
American Pale Ale1612%2% - 60%
Belgian Dubbel163%1% - 12%
Russian Imperial Stout146%2% - 18%
British Brown Ale147%3% - 15%
Specialty IPA: New England IPA123%2% - 6%
Specialty IPA: Black IPA127%2% - 37%
American IPA124%2% - 17%
Imperial Stout119%2% - 23%
Best Bitter119%4% - 20%
Specialty IPA: Red IPA1013%1% - 91%
Experimental Beer109%4% - 16%
American Stout93%1% - 13%
Saison85%2% - 21%
Extra Special/Strong Bitter (ESB)86%3% - 12%
Kölsch83%2% - 6%
Belgian Blond Ale85%1% - 10%
Oatmeal Stout85%3% - 7%
Winter Seasonal Beer86%2% - 9%
Dark Mild814%4% - 24%
Cream Ale86%2% - 19%
American Brown Ale73%1% - 6%
Scottish Heavy75%3% - 10%
Sweet Stout79%5% - 14%
Northern English Brown75%3% - 8%
Märzen73%1% - 5%
American Amber Ale76%2% - 12%
English Porter75%3% - 10%
Robust Porter76%3% - 15%
Belgian Pale Ale73%2% - 4%
Belgian Tripel75%2% - 7%
Imperial IPA65%1% - 15%
Ordinary Bitter65%4% - 6%
English IPA66%3% - 10%
Standard/Ordinary Bitter67%2% - 18%
Double IPA65%3% - 8%
British Golden Ale67%3% - 9%
International Pale Lager64%1% - 6%
Dry Stout55%2% - 7%
British Strong Ale57%4% - 10%
California Common55%3% - 8%
Australian Sparkling Ale55%2% - 7%
American Strong Ale54%2% - 8%
Specialty IPA: Brown IPA511%3% - 26%
Wee Heavy57%2% - 18%
Fruit Beer57%2% - 9%
English IPA56%4% - 9%
Holiday/Winter Special Spiced Beer54%1% - 8%
Scottish Export54%2% - 6%
Spice, Herb, or Vegetable Beer59%4% - 17%
Munich Dunkel428%4% - 100%
Specialty IPA: Rye IPA44%2% - 6%
Brown Porter45%3% - 10%
Czech Premium Pale Lager43%1% - 5%
Cream Ale43%3% - 4%
Belgian Dark Strong Ale45%4% - 8%
Baltic Porter46%2% - 13%
Belgian Tripel48%5% - 13%
Weissbier44%2% - 5%
American Barleywine45%2% - 12%
English Barleywine32%2% - 2%
Southern English Brown37%3% - 15%
English Barleywine34%1% - 8%
Oktoberfest/Märzen33%1% - 5%
Autumn Seasonal Beer34%2% - 8%
German Pilsner (Pils)33%1% - 4%
American Wheat Beer311%8% - 15%
Strong Scotch Ale33%2% - 3%
Belgian Blond Ale34%3% - 4%
Kölsch32%2% - 2%
Bière de Garde35%3% - 8%
Blonde Ale34%4% - 6%
Dunkles Weissbier33%2% - 3%
California Common Beer32%2% - 2%
Mixed-Style Beer34%4% - 5%
Czech Pale Lager35%4% - 5%
German Pils38%2% - 18%
Belgian Specialty Ale25%3% - 6%
Belgian Dark Strong Ale27%4% - 9%
Light American Lager25%3% - 7%
Fruit and Spice Beer211%10% - 11%
Vienna Lager217%6% - 28%
Alternative Sugar Beer23%2% - 4%
Old Ale210%8% - 12%
Mild215%14% - 15%
Scottish Heavy 70/-24%3% - 5%
Berliner Weisse24%3% - 6%
Belgian Golden Strong Ale25%3% - 6%
Spice, Herb, or Vegetable Beer24%2% - 6%
Old Ale24%4% - 5%
Special/Best/Premium Bitter213%7% - 18%
Bière de Garde24%4% - 4%
International Amber Lager25%3% - 8%
Altbier22%2% - 2%
Scottish Export 80/-25%5% - 5%
Saison28%3% - 13%
American Lager210%10% - 10%
Foreign Extra Stout17%7% - 7%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
Roggenbier (German Rye Beer)110%10% - 10%
Belgian Golden Strong Ale121%21% - 21%
Weizen/Weissbier14%4% - 4%
Czech Dark Lager15%5% - 5%
Baltic Porter14%4% - 4%
Oud Bruin15%5% - 5%
Braggot11%1% - 1%
Irish Red Ale14%4% - 4%
Specialty IPA: Belgian IPA18%8% - 8%
Irish Stout19%9% - 9%
Munich Helles11%1% - 1%
Clone Beer12%2% - 2%
Dunkelweizen13%3% - 3%
Alternative Grain Beer19%9% - 9%
Trappist Single12%2% - 2%
Belgian Pale Ale19%9% - 9%
Bohemian Pilsener14%4% - 4%
International Dark Lager112%12% - 12%
Foreign Extra Stout13%3% - 3%
Irish Extra Stout16%6% - 6%
Classic American Pilsner17%7% - 7%
Burton Ale14%4% - 4%
Fruit Lambic13%3% - 3%
Specialty Smoked Beer12%2% - 2%
Witbier12%2% - 2%
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