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New Zealand - Biscuit Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale846%1% - 24%
American IPA736%1% - 30%
American Brown Ale356%2% - 21%
American Amber Ale306%3% - 18%
Blonde Ale295%3% - 8%
Strong Bitter286%2% - 23%
Oatmeal Stout265%1% - 10%
Irish Red Ale255%1% - 21%
American Porter257%1% - 21%
American Light Lager2210%1% - 27%
No Profile Selected216%2% - 14%
Sweet Stout198%3% - 22%
Belgian Dubbel173%1% - 12%
American Stout177%2% - 13%
American Pale Ale1612%2% - 60%
Russian Imperial Stout146%2% - 18%
British Brown Ale137%3% - 15%
American IPA124%2% - 17%
Imperial Stout119%2% - 23%
Specialty IPA: Black IPA117%2% - 37%
Best Bitter119%4% - 20%
Experimental Beer109%4% - 16%
Specialty IPA: New England IPA103%2% - 6%
American Stout93%1% - 13%
Specialty IPA: Red IPA913%1% - 91%
Dark Mild814%4% - 24%
Kölsch83%2% - 6%
Saison85%2% - 21%
Belgian Blond Ale85%1% - 10%
Extra Special/Strong Bitter (ESB)86%3% - 12%
Winter Seasonal Beer86%2% - 9%
American Brown Ale73%1% - 6%
Northern English Brown75%3% - 8%
Scottish Heavy75%3% - 10%
Belgian Pale Ale73%2% - 4%
Cream Ale74%2% - 9%
Belgian Tripel75%2% - 7%
Robust Porter76%3% - 15%
Sweet Stout79%5% - 14%
Oatmeal Stout75%3% - 7%
Double IPA65%3% - 8%
Ordinary Bitter65%4% - 6%
American Amber Ale67%2% - 12%
Standard/Ordinary Bitter67%2% - 18%
Märzen62%1% - 5%
British Golden Ale67%3% - 9%
International Pale Lager64%1% - 6%
Imperial IPA65%1% - 15%
English Porter65%3% - 10%
Scottish Export54%2% - 6%
Australian Sparkling Ale55%2% - 7%
American Strong Ale54%2% - 8%
Wee Heavy57%2% - 18%
Holiday/Winter Special Spiced Beer54%1% - 8%
California Common55%3% - 8%
English IPA56%3% - 10%
Specialty IPA: Brown IPA511%3% - 26%
English IPA56%4% - 9%
Dry Stout55%2% - 7%
British Strong Ale57%4% - 10%
Spice, Herb, or Vegetable Beer59%4% - 17%
Specialty IPA: Rye IPA44%2% - 6%
Czech Premium Pale Lager43%1% - 5%
Brown Porter45%3% - 10%
Fruit Beer46%2% - 9%
Baltic Porter46%2% - 13%
American Barleywine45%2% - 12%
Cream Ale43%3% - 4%
Belgian Tripel48%5% - 13%
English Barleywine32%2% - 2%
English Barleywine34%1% - 8%
German Pils38%2% - 18%
Belgian Blond Ale34%3% - 4%
Kölsch32%2% - 2%
Blonde Ale34%4% - 6%
Mixed-Style Beer34%4% - 5%
Belgian Dark Strong Ale35%4% - 8%
Weissbier34%2% - 5%
Bière de Garde35%3% - 8%
Czech Pale Lager35%4% - 5%
Oktoberfest/Märzen33%1% - 5%
Autumn Seasonal Beer34%2% - 8%
German Pilsner (Pils)33%1% - 4%
Strong Scotch Ale33%2% - 3%
Munich Dunkel337%4% - 100%
California Common Beer32%2% - 2%
Southern English Brown37%3% - 15%
Special/Best/Premium Bitter213%7% - 18%
Scottish Export 80/-25%5% - 5%
Light American Lager25%3% - 7%
Specialty IPA: Belgian IPA210%8% - 13%
Fruit and Spice Beer211%10% - 11%
Alternative Sugar Beer23%2% - 4%
American Wheat Beer212%9% - 15%
Mild215%14% - 15%
Belgian Dark Strong Ale27%4% - 9%
Belgian Specialty Ale25%3% - 6%
Berliner Weisse24%3% - 6%
Vienna Lager217%6% - 28%
Old Ale210%8% - 12%
Old Ale24%4% - 5%
Bière de Garde24%4% - 4%
Altbier22%2% - 2%
Saison28%3% - 13%
Belgian Golden Strong Ale26%5% - 6%
International Amber Lager25%3% - 8%
Spice, Herb, or Vegetable Beer24%2% - 6%
Czech Dark Lager15%5% - 5%
Oud Bruin15%5% - 5%
Braggot11%1% - 1%
Irish Stout19%9% - 9%
Munich Helles11%1% - 1%
Clone Beer12%2% - 2%
Dunkelweizen13%3% - 3%
Alternative Grain Beer19%9% - 9%
Dunkles Weissbier12%2% - 2%
Bohemian Pilsener14%4% - 4%
International Dark Lager112%12% - 12%
Baltic Porter14%4% - 4%
Burton Ale14%4% - 4%
Fruit Lambic13%3% - 3%
Trappist Single12%2% - 2%
Belgian Pale Ale19%9% - 9%
Specialty Smoked Beer12%2% - 2%
Witbier12%2% - 2%
American Lager110%10% - 10%
Foreign Extra Stout13%3% - 3%
Foreign Extra Stout17%7% - 7%
Flanders Brown Ale/Oud Bruin14%4% - 4%
Cyser (Apple Melomel)110%10% - 10%
Roggenbier (German Rye Beer)110%10% - 10%
Belgian Golden Strong Ale121%21% - 21%
Weizen/Weissbier14%4% - 4%
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