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Crisp - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale6982%9% - 100%
American IPA4567%1% - 100%
No Profile Selected4367%7% - 100%
Specialty IPA: New England IPA4159%15% - 100%
American IPA1368%21% - 100%
Blonde Ale1276%17% - 100%
Ordinary Bitter1161%4% - 97%
Irish Red Ale1070%40% - 92%
American Light Lager1075%37% - 100%
Oatmeal Stout1070%58% - 87%
Russian Imperial Stout952%5% - 76%
American Amber Ale979%59% - 92%
Best Bitter889%65% - 99%
English IPA867%20% - 93%
Oatmeal Stout764%8% - 81%
American Pale Ale787%50% - 100%
Dry Stout655%14% - 82%
Double IPA670%23% - 100%
Strong Bitter670%34% - 92%
Specialty IPA: Black IPA666%37% - 91%
Spice, Herb, or Vegetable Beer566%41% - 85%
American Stout559%37% - 80%
Imperial Stout561%20% - 90%
Alternative Grain Beer568%68% - 68%
Sweet Stout570%55% - 79%
American Stout574%66% - 79%
American Porter465%37% - 75%
Robust Porter462%46% - 72%
Brown Porter475%73% - 80%
Saison433%9% - 70%
Blonde Ale371%49% - 90%
Extra Special/Strong Bitter (ESB)369%46% - 86%
Standard/Ordinary Bitter376%44% - 100%
Dark Mild359%7% - 85%
Berliner Weisse355%48% - 63%
British Strong Ale384%66% - 92%
English IPA356%16% - 77%
American Amber Ale378%74% - 82%
Specialty IPA: Red IPA361%44% - 79%
Old Ale290%88% - 91%
Autumn Seasonal Beer267%67% - 67%
Northern English Brown285%85% - 85%
Tropical Stout274%68% - 80%
American Brown Ale278%68% - 89%
Imperial IPA297%95% - 100%
Specialty IPA: Rye IPA276%76% - 76%
Saison228%17% - 38%
Classic American Pilsner261%61% - 61%
Clone Beer257%44% - 69%
Weissbier232%30% - 35%
Irish Red Ale164%64% - 64%
Sahti174%74% - 74%
Specialty Fruit Beer161%61% - 61%
German Pilsner (Pils)1100%100% - 100%
Specialty IPA: White IPA15%5% - 5%
English Barleywine185%85% - 85%
Scottish Export168%68% - 68%
Scottish Light186%86% - 86%
Kellerbier: Pale Kellerbier150%50% - 50%
International Pale Lager186%86% - 86%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Semi-Sweet Mead163%63% - 63%
Rauchbier176%76% - 76%
Braggot124%24% - 24%
Australian Sparkling Ale164%64% - 64%
Wee Heavy194%94% - 94%
Vienna Lager185%85% - 85%
British Golden Ale193%93% - 93%
Irish Extra Stout151%51% - 51%
Other Specialty Cider or Perry128%28% - 28%
Specialty IPA: Brown IPA179%79% - 79%
Witbier148%48% - 48%
Belgian Blond Ale130%30% - 30%
Sweet Stout176%76% - 76%
Berliner Weisse138%38% - 38%
Strong Scotch Ale129%29% - 29%
Märzen170%70% - 70%
Flanders Red Ale147%47% - 47%
Wild Specialty Beer191%91% - 91%
Fruit Lambic183%83% - 83%
Winter Seasonal Beer173%73% - 73%
Special/Best/Premium Bitter177%77% - 77%
Specialty IPA: Belgian IPA189%89% - 89%
Irish Stout188%88% - 88%
Mild120%20% - 20%
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