Crisp Malting - Pale Ale - Fermentables | Brewer's Friend
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Crisp Malting - Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA9067%1% - 100%
American Pale Ale8779%7% - 100%
Specialty IPA: New England IPA3871%28% - 90%
English IPA1772%20% - 100%
Ordinary Bitter1685%36% - 99%
Blonde Ale1580%42% - 100%
American Pale Ale1178%30% - 100%
American IPA1170%23% - 100%
American Amber Ale1169%10% - 100%
Standard/Ordinary Bitter1169%20% - 100%
Oatmeal Stout1154%6% - 81%
Strong Bitter963%12% - 90%
American Light Lager869%19% - 100%
Irish Red Ale869%40% - 96%
British Golden Ale890%59% - 100%
Weissbier847%6% - 83%
Brown Porter774%63% - 88%
Russian Imperial Stout758%8% - 84%
Sweet Stout754%34% - 80%
Dark Mild771%9% - 87%
Irish Stout675%64% - 88%
Imperial IPA669%24% - 95%
Saison666%38% - 78%
Belgian Pale Ale554%14% - 90%
Dry Stout563%40% - 77%
Imperial Stout550%20% - 86%
American Porter566%14% - 88%
Best Bitter583%43% - 99%
British Strong Ale572%15% - 92%
Oatmeal Stout568%59% - 78%