Crisp Malting - Pale Ale
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 90 | 67% | 1% - 100% |
American Pale Ale | 87 | 79% | 7% - 100% |
Specialty IPA: New England IPA | 38 | 71% | 28% - 90% |
English IPA | 17 | 72% | 20% - 100% |
Ordinary Bitter | 16 | 85% | 36% - 99% |
Blonde Ale | 15 | 80% | 42% - 100% |
American Pale Ale | 11 | 78% | 30% - 100% |
American IPA | 11 | 70% | 23% - 100% |
American Amber Ale | 11 | 69% | 10% - 100% |
Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
Oatmeal Stout | 11 | 54% | 6% - 81% |
Strong Bitter | 9 | 63% | 12% - 90% |
American Light Lager | 8 | 69% | 19% - 100% |
Irish Red Ale | 8 | 69% | 40% - 96% |
British Golden Ale | 8 | 90% | 59% - 100% |
Weissbier | 8 | 47% | 6% - 83% |
Brown Porter | 7 | 74% | 63% - 88% |
Russian Imperial Stout | 7 | 58% | 8% - 84% |
Sweet Stout | 7 | 54% | 34% - 80% |
Dark Mild | 7 | 71% | 9% - 87% |
Irish Stout | 6 | 75% | 64% - 88% |
Imperial IPA | 6 | 69% | 24% - 95% |
Saison | 6 | 66% | 38% - 78% |
Belgian Pale Ale | 5 | 54% | 14% - 90% |
Dry Stout | 5 | 63% | 40% - 77% |
Imperial Stout | 5 | 50% | 20% - 86% |
American Porter | 5 | 66% | 14% - 88% |
Best Bitter | 5 | 83% | 43% - 99% |
British Strong Ale | 5 | 72% | 15% - 92% |
Oatmeal Stout | 5 | 68% | 59% - 78% |