Crisp Malting - Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 96 | 67% | 1% - 100% |
| American Pale Ale | 88 | 80% | 7% - 100% |
| Specialty IPA: New England IPA | 37 | 71% | 28% - 90% |
| English IPA | 17 | 72% | 20% - 100% |
| Ordinary Bitter | 16 | 85% | 36% - 99% |
| Blonde Ale | 15 | 80% | 42% - 100% |
| American Amber Ale | 12 | 70% | 10% - 100% |
| American Pale Ale | 11 | 78% | 30% - 100% |
| American IPA | 11 | 70% | 23% - 100% |
| Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
| Oatmeal Stout | 11 | 54% | 6% - 81% |
| Strong Bitter | 9 | 63% | 12% - 90% |
| American Light Lager | 9 | 72% | 19% - 100% |
| Irish Red Ale | 8 | 69% | 40% - 96% |
| Weissbier | 8 | 47% | 6% - 83% |
| British Golden Ale | 8 | 90% | 59% - 100% |
| Brown Porter | 7 | 74% | 63% - 88% |
| Russian Imperial Stout | 7 | 58% | 8% - 84% |
| Sweet Stout | 7 | 54% | 34% - 80% |
| Dark Mild | 7 | 71% | 9% - 87% |
| Saison | 6 | 66% | 38% - 78% |
| Dry Stout | 6 | 67% | 40% - 88% |
| Irish Stout | 6 | 75% | 64% - 88% |
| Oatmeal Stout | 5 | 68% | 59% - 78% |
| British Strong Ale | 5 | 72% | 15% - 92% |
| Best Bitter | 5 | 83% | 43% - 99% |
| American Porter | 5 | 66% | 14% - 88% |
| English Porter | 5 | 68% | 21% - 89% |
| Imperial Stout | 5 | 50% | 20% - 86% |
| Imperial IPA | 5 | 78% | 57% - 95% |
| Belgian Pale Ale | 5 | 54% | 14% - 90% |
