Crisp Malting - Pale Ale
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 83 | 68% | 1% - 100% |
American Pale Ale | 80 | 80% | 7% - 100% |
Specialty IPA: New England IPA | 31 | 73% | 29% - 90% |
Blonde Ale | 15 | 81% | 42% - 100% |
Ordinary Bitter | 13 | 84% | 36% - 95% |
Standard/Ordinary Bitter | 11 | 69% | 20% - 100% |
English IPA | 11 | 68% | 20% - 100% |
American IPA | 10 | 74% | 28% - 100% |
American Amber Ale | 9 | 64% | 10% - 88% |
Strong Bitter | 8 | 59% | 12% - 90% |
Oatmeal Stout | 8 | 58% | 8% - 81% |
Irish Red Ale | 8 | 69% | 40% - 96% |
American Light Lager | 8 | 69% | 19% - 100% |
Russian Imperial Stout | 6 | 53% | 8% - 80% |
British Golden Ale | 6 | 89% | 59% - 100% |
Sweet Stout | 6 | 58% | 34% - 80% |
Irish Stout | 5 | 77% | 64% - 88% |
American Porter | 5 | 66% | 14% - 88% |
Dry Stout | 5 | 63% | 40% - 77% |
Best Bitter | 5 | 81% | 43% - 99% |
Oatmeal Stout | 5 | 68% | 59% - 78% |
Brown Porter | 5 | 76% | 63% - 88% |
Imperial Stout | 5 | 50% | 20% - 86% |
Dark Mild | 5 | 81% | 69% - 87% |